22217 gambas ajillo roe paste taba Recipes

hard-cooked eggs, chopped, mayonnaise, minced sweet onion, cream cheese, softened, sour cream, black lumpfish roe, lemons - cut into wedges, for garnish, parsley, for garnish

cod roe, eggs, unsalted butter, salt to taste, minced fresh parsley

butter, all-purpose flour, milk, grated onion, ground mace, ground black pepper, worcestershire sauce, salt, crab roe, fresh crabmeat, dry sherry, heavy whipping cream , whipped, chopped fresh parsley

uncooked spaghettini, mentaiko (see ingredients note), butter, nori seaweed to taste, shiso leaves or fresh basil and mint leaves to taste, kombu cha powder, soy sauce to season, chopped green onion or chives to garnish

hard-boiled large egg, finely chopped, sour cream, chopped chives, buckwheat flour, all-purpose flour, sugar, baking soda, salt, whole milk, egg, separated, unsalted butter, melted and cooled, divided, sliced smoked salmon at room temperature, trout caviar , such as rainbow- , or salmon roe, garnish: sour cream ; chopped chives

cream cheese, grated fresh lemon zest, fresh lemon juice, chopped fresh chives, salt, black pepper, by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick ), sliced scottish smoked salmon, salmon roe (2 oz)

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

nori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)

mayonnaise (kewpie brand japanese , found at japanese and asian markets), sambal oelek (ground fresh chilis found at asian markets, depending on how hot you like it start with 1 tsp. and go ), smelt , roe (masago, found at japanese and asian markets)

king prawns (medium raw ), scallops (roe removed), olive oil, garlic cloves (crushed, minced ), asparagus (halved on the diagonal), sugar snap peas (trimmed ), lemon juice, dry white wine, cream (180ml), parsley (coaarsely chopped)

butter, garlic, finely chopped, shallots, finely chopped, white wine, double cream, grated lemon , zest of, lemon juice, chopped fresh chives, smoked salmon , slices cut into strips, pasta (eg. fettuccine, linquini, tagliatelle), salt , black pepper, salmon roe (optional), chopped fresh flat leaf parsley

unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, diced red onion, fresh lemon juice, sliced fine-quality smoked salmon, finely chopped (1 1/4 cups), sour cream at room temperature, unsalted butter, melted, grated fresh lemon zest, black pepper, salmon roe (caviar), garnish: fresh dill sprigs

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar

english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce