681 gals caviar Recipes

kipfler potatoes, olive oil, fresh asparagus, trimmed, smoked salmon, sliced, mesclun or 100 g any other mixed salad greens, red caviar, avocado, sour cream, fresh dill, lime juice

red salmon, drained, cream cheese, softened, lemon juice, grated onion, prepared horseradish, red caviar (lumpfish)

olive oil , for cooking the pasta, capellini, dried, unsalted butter, melted, lemons , juice and zest of, kosher salt, fresh ground white pepper, black caviar (very good ), lemon , zest of, for garnish

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

potatoes , scrubbed, lite olive oil (or virgin), pepper, fat cottage cheese or 1/2 cup low-fat sour cream, caviar

shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives

sour cream, vodka, red caviar , lump fish, reserve 1 tsp. for garnish, chives, minced

white onions, large thinly sliced, champagne vinegar, chicken broth, heavy cream, all-purpose flour, peanut oil, extra virgin olive oil, salmon fillets, with the skin intact, egg, beaten lightly, black caviar (golden )

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

whole lobster, caviar, red leaf lettuce, arugula leaf, extra virgin olive oil, onion, finely diced, mustard, fine brown sugar, honey, brown rice vinegar, green peppercorns, flaked sea salt , to taste, fresh ground black pepper , to taste

potatoes, eggs, beaten, onions, minced, flour, nutmeg, salt, pepper (to taste), vegetable oil, sour cream, black caviar, dill

angel hair pasta, heavy cream, cream cheese with chives and onions, softened, red onions , finely copped, smoked salmon , slices cut into strips, salmon roe (caviar), fresh chives, finely chopped for garnish (optional)

eggs, bread, butter , for spreading, creme fraiche, salt & pepper, chives, finely chopped, smoked salmon, salmon caviar

new potatoes , do not peel, sour cream, cream cheese, softened, garlic powder , i use more because i like it garlicy, caviar

tomatoes, soft fresh goat cheese , rindless, cream, chives, chopped, sea salt, fresh ground black pepper, chives, to garnish, caviar