681 gals caviar Recipes

mayonnaise, unsalted butter, melted and cooled, hard-cook large eggs, chopped fine, chopped celery, chopped red onion, fresh lemon juice , or to taste, chopped scallion greens, minced fresh chives, minced fresh dill, cream cheese, softened, sour cream, salmon caviar, garnish: dill sprigs, accompaniments: pumpernickel and rye toast points

water, unsalted butter, cut into small pieces, scant 1/4 tsp salt, all-purpose flour, eggs (raw ), hard-boiled large egg, chopped fresh flat-leaf parsley, caviar (about 75 g; preferably sevruga or osetra)

hard-boiled large eggs, mayonnaise, sour cream, fresh lemon juice , or to taste, black caviar

cooked corn kernels, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, unsalted butter, melted, vegetable oil, creme fraiche or sour cream, for serving, caviar , for serving

unpeeled small fingerling potatoes , halved lengthwise, olive oil, minced fresh rosemary, chilled creme fraiche or sour cream, black caviar (about 1/4 cup)

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

minced shallot, cold unsalted butter, yellow cornmeal, all-purpose flour, double-acting baking powder, egg, beaten lightly, creme fraiche or sour cream plus additional as a topping, water, caviar

narrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar

vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

chopped fresh chives, olive oil, fresh lemon juice, sliced cold-smoked salmon, finely chopped, salmon caviar, hard-boiled eggs, shelled, halved, whites and yolks separated, chopped chives, lemon wedges, assorted fresh herb sprigs

chilled whipping cream, chopped fresh chives or green onion tops, prepared white horseradish, caviar, smoked salmon (about 6 oz), olive oil, fresh lime juice