120 gallon ade Recipes
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chicken breasts and26 Morechicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar45 min, 27 ingredients
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Bananas Foster (Food Network Kitchens)half-gallon vanilla ice cream in square container and11 Morehalf-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional30 min, 12 ingredients
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Bon Voyage Baked Alaska (Robert Irvine)eggs, separated, sugar, vanilla extract and13 Moreeggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton, water, cornstarch, sugar, egg whites, at room temperature, vanilla, cream of tartar (make sure it is a fresh container, i.e. not stale), sugar, chocolate sauce (heated , if desired), raspberry sauce (heated , if desired), caramel sauce (heated , if desired)1 hour 25 min, 16 ingredients
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Ice Cream Petit Fours (Robert Irvine)eggs, separated, sugar, vanilla extract and5 Moreeggs, separated, sugar, vanilla extract, cake flour , sifted, milk, unsalted butter, two 1/2 gallons vanilla ice cream in rectangular cartons, semi-sweet chocolate pieces2 hour 10 min, 8 ingredients
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Southern Fried Turkey (Tyler Florence)unsalted butter, red pepper sauce, water, garlic cloves and3 Moreunsalted butter, red pepper sauce, water, garlic cloves, bay leaves, turkey, approximately 6 gallons peanut oil13 hour 15 min, 7 ingredients
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Southern Fried Turkeyunsalted butter, red pepper sauce, water, garlic cloves and3 Moreunsalted butter, red pepper sauce, water, garlic cloves, bay leaves, turkey, approximately 6 gallons peanut oil1 hour 20 min, 7 ingredients
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Turkey Fried Turkey Breastwater, kosher salt, dark brown sugar, ice and3 Morewater, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.20 min, 7 ingredients
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Vegetable Soup with Sweet Basilleeks, white part only, potato, peeled, onion and12 Moreleeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper1 hour , 15 ingredients
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Vegetable Soup with Sweet Basilleeks, white part only, potato, peeled, onion and12 Moreleeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper1 hour 10 min, 15 ingredients
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Ceasar Salad Dressinganchovie , 28 oz, dijon mustard, garlic puree, hot sauce and8 Moreanchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil1 hour , 12 ingredients
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Banana Split Ice Cream Cakehalf gallon of softened ice cream (your choice of flavor) and9 Morehalf gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings6 min, 10 ingredients
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Brookfields Strawberry Ice Cream Cheesecake Piecheesecake filling, cream cheese, room temperature, sugar and10 Morecheesecake filling, cream cheese, room temperature, sugar, eggs, lemon juice, vanilla, graham cracker crumbs, walnuts, butter, melted, sugar, half-gallon strawberry ice cream, basket fresh strawberries, stemmed and sliced13 ingredients
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Hot Chocolate Mix - Makes 2 gallons of Mixinstant milk, cremora, powdered sugar and1 Moreinstant milk, cremora, powdered sugar, nestle quick chocolate mix4 ingredients
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Apple-Blueberry Cream Puff Sundaeswater, butter or margarine, all-purpose flour, salt, eggs and5 Morewater, butter or margarine, all-purpose flour, salt, eggs, frozen escalloped apples, fresh or frozen blueberries, thawed, lemon juice, half-gallon vanilla ice cream, garnish: fresh mint sprigs10 ingredients
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