76628 galley spice sea chili Recipes

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

sea bass (gut and scales removed), sage (about 8-10 inches long), olive oil, butter, divided, coarse breadcrumbs (see note ), lemon, salt and pepper

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, freshly grated nutmeg , a pinch, eggs, dark brown sugar, pumpkin puree, unsalted butter, melted, buttermilk, vanilla extract, oil, for coating, powdered sugar, pure maple syrup, warmed

spice cake mix, lucky leaf apple pie filling, eggs, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, apple butter

spice cake mix, milk, eggs, molasses, chopped walnuts (toasted ), dark raisin, orange zest, orange marmalade, freshly ground nutmeg

egg yolks, granulated sugar, cold milk, vanilla extract, spiced rum

sea bass, olive oil, onions, diced, garlic cloves, grated chopped, tomatoes, ground, tomato paste, water, white wine, bay leaves, cinnamon stick, salt and pepper, to taste

golden raisin, light butter or 1 cup regular butter, softened, light brown sugar , packed, granulated sugar, pumpkin pie spice, vanilla extract, baking soda, egg, canned pumpkin puree, all-purpose flour, sugar, reduced-fat cream cheese, softened (neufchatel), milk, orange extract, orange food coloring, white multicolored sugar nonpareils

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

unsalted butter, sea scallops, salt & freshly ground black pepper, dry white wine, dry sherry, heavy cream, pureed red pepper, unsalted butter (1/2 stick), red bell peppers, diced, sugar, cider vinegar, paprika (sweet hungarian preferred), red pepper flakes, salt

spiced rum, carbonated lemon-lime beverage, lime wedge, scoops vanilla ice cream

spice cake mix, buttermilk, vegetable oil, eggs, syrup, ground cinnamon, tart apples, peeled and grated, chopped nuts, duncan hines buttercream frosting

extra virgin olive oil, sliced white onions, minced garlic, seeded chopped plum tomatoes, dry white wine, sliced stuffed green olive, drained capers, red pepper flakes, sea bass, butter, chopped fresh cilantro

extra virgin olive oil, white onions, thinly sliced, garlic, minced, tomatoes, chopped, dry white wine, stuffed green olive, sliced, capers, drained, red pepper flakes, sea bass fillets, butter, fresh cilantro, chopped

sea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro

olive oil, divided, beef tenderloin, cut into 1 inch cubes, shallots, sliced, baby carrots, peeled, ground cumin, pumpkin pie spice, cayenne pepper, flour, beef broth, fresh mint, chopped, salt , to taste, pepper , to taste

sea bass fillets (4-5 oz. each), salt and pepper, red onion, cut in half, lime, cut in half, oranges, peeled, ripe avocado, peeled and cubed, diced jicama, chopped fresh cilantro, minced fresh jalapeno chile

extra virgin olive oil, shallot, chopped, quartered water-packed artichoke hearts, drained, salt and pepper, fresh parsley leaves, chopped, capers, drained, sea scallops, vermouth