46 gallego estilo Recipes

day-old loaf white bread, salt, fine breadcrumbs, paprika, olive oil, bermuda onion, finely chopped, green pepper, chopped, garlic cloves, minced, salt, hot sauce, sugar, bay leaf, chopped parsley, tomato sauce, nutmeg, white crab meat (canned, fresh or frozen ), dry sherry

lean ground beef, onion, chopped, garlic cloves, chopped, tomato sauce, dry white wine, pimento stuffed olive, chopped, raisins, salt & pepper

salt, black pepper, peppercorns, sugar, beef, peanut oil, hot chili pepper, ginger root, garlic cloves, green onions

canned chicken , white meat in water, hot chili peppers, chopped, onion, chopped, vegetable oil, ketchup, water

pork, olive oil, zucchini, red onion, garlic cloves, carrots, bell pepper, baby corn, mushrooms, pineapple, bean sprouts, pineapple juice, cornstarch, soy sauce, catsup, vinegar, honey

bisquick, water, tomato sauce, garlic powder, shredded mozzarella cheese, onion, mushrooms, bell pepper, jalapeno pepper, canadian bacon

salt, black pepper, peppercorns, sugar, pork, peanut oil, hot chili pepper, ginger root, garlic cloves, green onions

cream of chicken soup, water, rice, peas, carrots, corn, onion powder, chicken breast, cubed, cheddar cheese

bisquick, water, tomato sauce, garlic powder, shredded mozzarella cheese, onion, mushrooms, bell pepper, jalapeno pepper, pepperoni

olive oil, apple cider vinegar, tap water, dry parsley, sugar, salt, onion powder, garlic powder, black pepper

green beans, peppercorn, ginger, garlic clove, salt, sugar, peanut butter, ground pepper

good-quality bacon, cut into small sticks, beef sirloin tip , thinly sliced on the diagonal and then coarsely chopped, homemade rich beef broth or 4 cups homemade beef stock, chipotle chiles in adobo, bay leaves, sea salt, ground pepper, dried beans, soaked, cooked and drained (red beans, or black beans or white beans) or 2 cups beans, canned & drained (red beans, or black beans or white beans), chopped cilantro, spring onions , sliced horizontally, serrano chilies or 2 jalapeno chiles, minced, limes, quartered, avocado , slices

dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt

dried ancho chiles, tomatoes, quartered, onion, coarsely chopped, garlic cloves, peeled, fresh cilantro, sugar, limes , juice of, broth , any variety or 1/2 cup tomato juice, dried pequin pepper, crumbled, olive oil, stalks celery, chopped, onion, chopped, green pepper, diced, black pepper, salt

butter or 3 tbsp bacon fat, onion, peeled and sliced, chopped green bell peppers, pimiento, chopped, mushroom, chopped, garlic clove, mashed, salt, tomatoes, cooked (canned is fine ), pepper, calf liver, sliced, flour, olive oil, minced parsley, for garnish (optional)

bacon, onion, peeled and chopped, ground beef, salt, paprika, rice, tomato juice

oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth