9 chicken and estilo Recipes

  • Albondigas Estilo Mama Meatballs Like Mama Makes
    masa harina mixed with 1/4 cup warm water, ground beef and
    11 More
    masa harina mixed with 1/4 cup warm water, ground beef, garlic clove, minced, lard or vegetable oil, garlic cloves, flour, fresh homemade beef or chicken stock, chopped scallions , both the white and the green parts, tomato , roasted, peeled and chopped (if you are unable to find truly ripe es, add 4, canned tomato sauce .), anaheim or california long green chiles or jalapenos, roasted, peeled, and chopped, chopped cilantro, leaves only, chopped fresh mint, leaves only
    1 hour 40 min, 13 ingredients
  • Lemon & Sesame Chicken Estilo Roger Lemon & Sesame Chicken Estilo Roger
    chicken breast, skinless, soy sauce, rice wine and
    15 More
    chicken breast, skinless, soy sauce, rice wine, garlic cloves, crushed, ginger, finely grated, egg , lightly beated, cornstarch, oil, for frying, sesame seed, toasted, olive oil, green onion, finely chopped, cornstarch, chicken stock, grated lemon rind, lemon juice, sugar, sesame oil, garlic clove, thinly sliced
    18 ingredients
  • Chicken and Rice Estilo Bryan Chicken and Rice Estilo Bryan
    cream of chicken soup, water, rice, peas, carrots, corn and
    3 More
    cream of chicken soup, water, rice, peas, carrots, corn, onion powder, chicken breast (1/2 cut in half), cheddar cheese
    9 ingredients
  • Chicken and Rice Estilo Bryan Chicken and Rice Estilo Bryan
    cream of chicken soup, water, rice, peas, carrots, corn and
    3 More
    cream of chicken soup, water, rice, peas, carrots, corn, onion powder, chicken breast, cubed, cheddar cheese
    9 ingredients
  • Ensalada Con Pollo Estilo Bryan Ensalada Con Pollo Estilo Bryan
    iceberg lettuce, grilled chicken breast and
    5 More
    iceberg lettuce, grilled chicken breast, bacon (1/2 slice in bits), red cabbage, white onion, carrot, tomato
    7 ingredients
  • Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew) Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
    oxtails, cut into 1 1/2-2 inch rounds and
    10 More
    oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth
    4 hour 20 min, 11 ingredients
  • Caldo Gallego Estilo Cubano - Galician Soup Cuban Style Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
    dry white bean (cannelli beans or great northern beans, p... and
    17 More
    dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste
    3 hour 20 min, 18 ingredients




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