66 galinha guisada massa Recipes

active dry yeast , 2 packages, water, milk, scalded, sugar, cinnamon, butter, salt, all-purpose flour , 6 cans, eggs, raisins (optional)

cooking oil, for frying, chicken cutlets, water, onion, chopped, garlic cloves, minced, salt and pepper, breadcrumbs , or as needed, rice flour, milk, butter, egg yolks, chili sauce, chili salsa (optional if you want it hot or not )

roasting chicken, cut into serving pieces, lemons , juice of, salt and pepper, smoked dried shrimp, onion, quartered, ripe tomatoes, peeled, seeded and coarsely chopped, olive oil, garlic clove, minced, water, jumbo shrimp, shelled and deveined, hot peppers (preserved malagueta peppers, to taste), roasted cashew nuts, ground, roasted peanuts, ground, fresh ginger, minced, dende oil (see step #6)

cooking oil, beef stew meat, tomato paste, beef broth, water, garlic, crushed, chili powder, ground cumin, black pepper, salt to taste, serrano chile peppers, seeded and chopped, cornstarch

steak, cut into bite size pieces, garlic powder, ground cumin, salt and pepper to taste, olive oil, all-purpose flour, water, onion, sliced, green bell pepper, chopped

shortening, cubed stew meat, onion, chopped, stewed tomatoes, fresh jalapeno chile peppers, seeded and diced, chopped tomatoes, ground cumin, garlic, minced, salt and pepper to taste, water as needed

vegetable oil, white onion, sliced thinly, garlic, minced, zucchini, sliced 1/4-inch thick, stewed tomatoes, salt to taste, shredded mild cheddar cheese

olive oil, tomato sauce, sofrito sauce, sazon seasoning, black pepper, cooked pinto beans, drained, water, salt to taste

canned tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, dried oregano, salt to taste, beef stew meat, peeled, cubed potatoes, water

chicken tenders, cut into bite size pieces, onion, chopped, garlic cloves, chopped, carrot, sliced, peas (can be frozen), tomato sauce, salt and pepper, paprika, bay leaf, white wine, water, half a package rotini noodles (about 8z)

milk, sugar, butter, salt, active dry yeast, water, mace, lemon extract (optional), flour

sugar, butter, salt, milk (heated ), active dry yeast, water, eggs, lemon extract, ground mace, flour, butter, melted

whole chicken , cut into serving-sized pieces, lemon, palm oil (or groundnut oil with 2 tsp paprika), onions, chopped, garlic cloves, minced, scotch bonnet pepper (or other chilli pepper, left whole and removed after cooking for a mild dish, or chopped, seeds remo), tomatoes, quartered, butternut squash (or sweet pupmkin de-seeded, peeled and cut into bite-sized pieces), okra (small, tender, washed and topped and tailed ), salt (to taste)

hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized

chicken thighs, white vinegar, salt, hot chili pepper, minced, garlic cloves, minced, vegetable oil, water, bay leaf, peppercorn, cracked

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar