14 galinha massa Recipes

  • Massa Sovada - Portuguese Sweet Bread
    active dry yeast , 2 packages, water, milk, scalded, sugar and
    6 More
    active dry yeast , 2 packages, water, milk, scalded, sugar, cinnamon, butter, salt, all-purpose flour , 6 cans, eggs, raisins (optional)
    5 hour 30 min, 10 ingredients
  • Massa De Pimentao (Red Paprika Paste)
    red bell peppers, salt, garlic cloves, olive oil
    40 min, 4 ingredients
  • Brazilian Chicken Appetizer (Coxinhas De Galinha)
    cooking oil, for frying, chicken cutlets, water and
    10 More
    cooking oil, for frying, chicken cutlets, water, onion, chopped, garlic cloves, minced, salt and pepper, breadcrumbs , or as needed, rice flour, milk, butter, egg yolks, chili sauce, chili salsa (optional if you want it hot or not )
    1 hour , 13 ingredients
  • Xim-Xim De Galinha
    roasting chicken, cut into serving pieces and
    14 More
    roasting chicken, cut into serving pieces, lemons , juice of, salt and pepper, smoked dried shrimp, onion, quartered, ripe tomatoes, peeled, seeded and coarsely chopped, olive oil, garlic clove, minced, water, jumbo shrimp, shelled and deveined, hot peppers (preserved malagueta peppers, to taste), roasted cashew nuts, ground, roasted peanuts, ground, fresh ginger, minced, dende oil (see step #6)
    31 min, 15 ingredients
  • Galinha Guisada Com Massa Galinha Guisada Com Massa
    chicken tenders, cut into bite size pieces, onion, chopped and
    10 More
    chicken tenders, cut into bite size pieces, onion, chopped, garlic cloves, chopped, carrot, sliced, peas (can be frozen), tomato sauce, salt and pepper, paprika, bay leaf, white wine, water, half a package rotini noodles (about 8z)
    45 min, 12 ingredients
  • Massa Sovada (Portuguese Sweet Bread) Massa Sovada (Portuguese Sweet Bread)
    milk, sugar, butter, salt, active dry yeast, water, mace and
    2 More
    milk, sugar, butter, salt, active dry yeast, water, mace, lemon extract (optional), flour
    20 min, 9 ingredients
  • Muamba De Galinha (Chicken Muamba) Muamba De Galinha (Chicken Muamba)
    whole chicken , cut into serving-sized pieces, lemon and
    8 More
    whole chicken , cut into serving-sized pieces, lemon, palm oil (or groundnut oil with 2 tsp paprika), onions, chopped, garlic cloves, minced, scotch bonnet pepper (or other chilli pepper, left whole and removed after cooking for a mild dish, or chopped, seeds remo), tomatoes, quartered, butternut squash (or sweet pupmkin de-seeded, peeled and cut into bite-sized pieces), okra (small, tender, washed and topped and tailed ), salt (to taste)
    1 hour 15 min, 10 ingredients
  • Chicken Portuguese Style (Galinha De Vinha D'ahlos) Chicken Portuguese Style (Galinha De Vinha D'ahlos)
    chicken thighs, white vinegar, salt and
    6 More
    chicken thighs, white vinegar, salt, hot chili pepper, minced, garlic cloves, minced, vegetable oil, water, bay leaf, peppercorn, cracked
    13 hour , 9 ingredients
  • Oak Bluffs Massa Sovada Oak Bluffs Massa Sovada
    sugar, butter, salt, milk (heated ), active dry yeast and
    6 More
    sugar, butter, salt, milk (heated ), active dry yeast, water, eggs, lemon extract, ground mace, flour, butter, melted
    10 hour , 11 ingredients
  • Portuguese Hot Pepper Paste (Massa De Malagueta) Portuguese Hot Pepper Paste (Massa De Malagueta)
    hot red pepper (wear gloves !) or 1 lb hot red chili pepp... and
    4 More
    hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized
    192 hour , 5 ingredients
  • Portuguese Sweet Red Pepper Paste (Massa De Pimentão) Portuguese Sweet Red Pepper Paste (Massa De Pimentão)
    red peppers or 4 large red bell peppers, cored, seeded an... and
    3 More
    red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)
    96 hour , 4 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients




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