1359 galician torte santiago Recipes

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

walnuts, hazelnuts, baking pwd, eggs, caster sugar, cream and 1 tsp vanilla essence - whipped, mixed nuts , roasted and chopped, cocoa / coffee pwd, hazelnut chocolates

sugar, lemon rind, grated, almonds, finely ground, eggs, separated, cinnamon, powdered sugar (optional)

sugar, almonds, finely ground ., eggs (separated ), amaretto liquor, a few extra slivered almonds for garnish, powder sugar for decoration

white fish fillets, ground, onions , ground into the fish, extra large eggs, salt (approx ), sugar (no, this is not a typo), black pepper, matzo meal (more or less ), onions, sliced, carrots , sliced on a diagonal, salt, pepper, sugar, fish bones (optional), water

minced fresh parsley, spanish smoked paprika or hot paprika, extra-virgin olive oil, dried oregano, garlic cloves, minced, pork tenderloin, trimmed and cut into 1/2-inch-wide strips, all-purpose flour, baking powder, salt, water, olive oil, egg, lightly beaten, salt, sliced sweet onion, red bell pepper strips, chopped tomato, chopped spanish serrano ham or prosciutto (about 1 1/2 oz), dry white wine, crumbled thread saffron, egg, lightly beaten

eggs, separate out yolks, egg yolks , additional, sugar (1 lb), all-purpose flour, lemon juice, salt, good quality semisweet chocolate or 1/2 lb bittersweet chocolate, butter, vanilla extract, egg yolks, sugar

eggs, scrambled, cornstarch or all-purpose flour, big can of corned beef (pref. purefoods in blue can), salt to taste, oil

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

milk, granulated sugar, salt, grated zest of 1 lemon, arborio rice, eggs beaten, chopped blanched almonds, chopped candied citron or lemon peel, rum, butter, dry unseasoned bread crumbs

egg, sugar, generous 1 cup flour, eggs, sugar, unwaxed lemon, peel grated, ground almonds, ground cinnamon, flour, for rolling out, butter, for greasing, sugar, for sprinkling

sugar, grated lemon rind, marcona almonds, finely ground, eggs, separated, cinnamon, almonds, chopped (for garnish )

dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper

dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh

dry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste

unsalted butter, at room temperature, egg yolks, sugar, ground almonds, heavy cream, rum (optional) or 3 tbsp brandy (optional), ladyfingers, milk, toasted slivered almonds (to garnish ), powdered sugar (confectioner) or whipped cream (to garnish)