Directions:
- Beat the butter, egg yolks, and sugar until light and fluffy.
- Stir in the ground almonds, cream, and optional rum.
- Dip the ladyfingers in the milk and cover the bottom of a 9-inch (23 cm) springform pan with them.
- (Note: Wrap the outside of the springform pan with aluminum foil and secure with a piece of string to prevent leakage.) Spread 1/3 of the almond mixture over the ladyfingers.
- Repeat with alternating layers of ladyfingers and almond mixture, ending with a layer of ladyfingers.
- Wrap tightly in plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight.
- To serve, run a thin knife blade around the inside of the pan before releasing the spring.
- Press toasted slivered almonds around the side of the torte and top with powdered sugar or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.62 Kcal (2368 kJ) | ||
| Calories from fat | 385.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 227.87mg | 76% | |
| Sodium | 106.93mg | 4% | |
| Potassium | 299.37mg | 6% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 259.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 66% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 76% | |
| Sodium | 71.92mg | 4% | |
| Potassium | 201.34mg | 6% | |
| Total Carbs | 22.79g | 11% | |
| Sugars | 11.14g | 66% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 9.19g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 15% | |
| Calcium | 88.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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