351 galatoire reeveillon remoulade Recipes
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garlic cloves, peeled, celery ribs, chopped, white vinegar and12 Moregarlic cloves, peeled, celery ribs, chopped, white vinegar, egg substitute, ketchup, prepared horseradish, creole mustard, yellow mustard, mild paprika, worcestershire sauce, hot sauce (or to taste), ground red pepper, vegetable oil, green onions, sliced, kosher salt and black pepper to taste15 ingredients
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shucked oysters, milk, water, cayenne pepper, eggs and21 Moreshucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor9 min, 26 ingredients
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Remoulade Saucemayonnaise, green onions, sliced, creole mustard and4 Moremayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper, garnish: sliced green onions7 ingredients
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Remoulade Saucemayonnaise, creole mustard, paprika, fresh lemon juice and3 Moremayonnaise, creole mustard, paprika, fresh lemon juice, ground red pepper, garlic cloves, pressed, chopped fresh parsley10 min, 7 ingredients
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Remoulade Dressingmayonnaise, milk, sliced green onions, creole mustard and3 Moremayonnaise, milk, sliced green onions, creole mustard, lemon zest, lemon juice, ground red pepper7 ingredients
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Remoulade Saucemayonnaise, hard-cooked eggs, finely chopped and6 Moremayonnaise, hard-cooked eggs, finely chopped, garlic, crushed, drained capers, minced fresh parsley, dry mustard, dried tarragon leaves, anchovy paste8 ingredients
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Remoulade Saucecreole mustard (for testing purposes, we used zatarain's ) and16 Morecreole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired17 ingredients
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Crab, Avocado, and Tomato Martiniremoulade sauce, cocktail sauce, gin, lemon pepper and6 Moreremoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions15 min, 10 ingredients
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Remoulade Saucemayonnaise, vegetable oil, dijon mustard and6 Moremayonnaise, vegetable oil, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed9 ingredients
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Remoulade Saucelight mayonnaise, plain nonfat yogurt and5 Morelight mayonnaise, plain nonfat yogurt, green onions, minced, creole mustard, garlic cloves, minced, chopped fresh parsley, ground red pepper5 min, 7 ingredients
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Remoulade Saucemayonnaise, green onions, sliced, creole mustard and3 Moremayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish6 ingredients
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Remoulade Saucemayonnaise, creole or whole-grain mustard, ketchup and7 Moremayonnaise, creole or whole-grain mustard, ketchup, chopped green onions, chopped fresh parsley, chopped celery, garlic cloves, minced, paprika, hot sauce, freshly ground black pepper10 ingredients
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Smoked Réveillon Duck Breast and Confit Legduck legs, duck breasts , deboned, syrup, water and27 Moreduck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste24 min, 31 ingredients
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The Réveillon Saladpeeled fresh pumpkin, 1-inch cubed, kosher salt, divided and9 Morepeeled fresh pumpkin, 1-inch cubed, kosher salt, divided, fresh ground black pepper, divided, lightly packed gourmet salad greens (radicchio, frisee, and escarole), golden raisin, hard alcoholic cider, sugar, fresh lemon juice, canola oil, dijon mustard, gingersnaps, crushed40 min, 11 ingredients
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Duck Réveillon Cassouletbacon, chopped (smoked ), duck legs, quarters skinned and11 Morebacon, chopped (smoked ), duck legs, quarters skinned, salt, divided, black pepper, divided, yellow onion, finely chopped, garlic cloves, minced, cremini mushrooms, chopped, celery, minced, carrot, minced, reduced-sodium fat-free chicken broth, frozen black-eyed peas, thawed, fresh thyme, chopped and divided, fresh italian parsley, chopped and divided22 min, 13 ingredients
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