229466 galangal scallops tomatoes coconut lemon grass reduction Recipes
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tomatoes, tops removed and concassed and19 Moretomatoes, tops removed and concassed, green chilies, chopped, ground almonds, sesame seeds, oil, garam masala, onion, chopped, mustard seeds, cumin seed, fenugreek seeds, curry leaves, garlic paste, ginger paste, turmeric, salt, chili powder, desiccated coconut, coriander powder, tamarind juice, coriander leaves15 min, 20 ingredients
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coconut oil, melted and10 Morecoconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar35 min, 11 ingredients
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Aussie Lemon Squares (Slices)mcvites digestive biscuits, sweetened condensed milk and4 Moremcvites digestive biscuits, sweetened condensed milk, butter, room temperature and seperated into 100g and 40g, shredded coconut, lemon , zested then juiced (3 tsp zest & 3 tbsp juice), sugar2 hour 20 min, 6 ingredients
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Coconut Lime Custard Piecoconut milk (regular, not lite ) and8 Morecoconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells1 hour , 9 ingredients
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Tomato, Mint and Cucumber Salsatomatoes, yellow cherry tomato and11 Moretomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish50 min, 13 ingredients
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Coconut Lime Custard Piecoconut milk, coconut flakes, sweetened, eggs and6 Morecoconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish1 hour , 9 ingredients
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Tomato Barley Souptomato puree, water or 6 cups vegetable stock and10 Moretomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper1 hour 15 min, 12 ingredients
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