241831 galangal scallops smoked salmon tomatoes coconut lemon reduction Recipes

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

halibut (no bones), whole lemon, whole lime, whole orange, garlic, finely diced, presliced smoked salmon, sliced into 1/2 inch wide strips., unsalted butter, room temperature ., cilantro leaf, chopped, maple syrup (or honey if not available), salt & pepper, to taste

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red or green leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

fresh eggs, english muffins, toasted, smoked salmon, hollandaise sauce (recipe below ), capers, fresh dill, cast iron skillet that has been placed in the freezer for about 15 minutes to get very cold (this will help with the sauce so that it won tsp break apart), juice of half a lemon, egg yolks, salted butter

cream cheese, smoked salmon (run through food processor, bones removed), lemon juice, garlic salt, water, old bay seasoning

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper

sliced potatoes, smoked salmon (about 20 slices), fennel bulb (cut in half and thin sliced ), onion (cut in half and thin sliced ), heavy cream, eggs, beaten well (not extra large), seasoned bread crumbs, fresh dill, fine chopped, butter (2 tbsp for the breadcrumbs on the bottom, 2 tbsp for the sauce, 2 tbsp for the to), kosher salt, fresh ground black pepper, lemons, thin sliced

black-eyed peas (i used the 1 with snaps or green beans), green onions, tops only, sliced, instant brown rice, cooked, smoked salmon (1 foil package), olive oil, white vinegar, lemon juice, dried basil, dried oregano, salt and pepper, if desired

butter, olive oil, chopped onion, garlic cloves, chopped, chopped celery, all-purpose flour, low sodium chicken broth or 6 cups low sodium vegetable broth, potato, peeled and cubed, dried dill weed, dried tarragon, dried thyme, paprika, smoked salmon , cut into 1/2 inch pieces, white wine, fresh lemon juice (not the bottled kind ), hot sauce (tabasco), salt, fresh ground black pepper, half-and-half

heavy cream, corn kernels, fresh or frozen, caraway seeds, brown-shelled eggs, sliced smoked salmon, chopped chives, salt and freshly ground black pepper, lemon zest

vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream

eggs, full fat milk, spring onions/scallions finely sliced, olive oil, smash/potato flakes, all-purpose flour, baking powder, lemon juice, smoked salmon, dill or packet

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

creme fraiche, heavy cream, caviar (beluga, osetra or sevruga), lemon juice, chopped chervil or dill, plus extra sprigs for garnish, top-quality smoked salmon , sliced extremely thinly, cold, freshly opened oysters

persian cucumber , halved lengthwise and thinly sliced, scallion, thinly sliced, fresh lemon juice, toasted sesame oil, kosher salt, bagels, split, unsalted butter, eggs, lightly beaten, smoked salmon (about 2 slices), chopped, cream cheese , cut into 1/2-inch pieces, sriracha (asian chile sauce)

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .