133549 galangal blackened scallops salmon blackened coconut lemon Recipes

fat-free mayonnaise, capers, grated fresh lemon rind, lemon juice, fresh ground black pepper, crushed red pepper flakes, vegetable oil, divided, chopped onion, chopped celery, crushed fat-free saltine crackers (about 20), dijon mustard, fresh ground black pepper, canned salmon, drained (skinless, boneless ), egg, lightly beaten, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce

olive oil, garlic clove, minced, lemon juice, capers, lemon-pepper seasoning, fat free sour cream, salmon fillets

salmon fillets, skin removed, onion, finely chopped, stalks celery, corn, mayonnaise, lemon juice, worcestershire sauce, paprika, tabasco sauce, fresh dill, chopped, fresh parsley, chopped, egg, panko breadcrumbs, flakes (japanese breadcrumbs, can use regular crumbs, i love panko as it makes things more crispy than regul), plain yogurt, fresh mint, chopped, parsley, chopped, fresh tarragon, chopped, lemon juice, lemon zest

salmon fillets, green onions, fresh gingerroot, minced, garlic clove, minced, reduced sodium soy sauce, fresh lemon juice, lemon zest, granulated sugar, sesame oil

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

salmon fillet, boneless, carrot, peeled and shredded, stalks celery, diced, yellow onion, diced, greek yogurt, plain, dijon mustard, dried dill, lemon zest, lemon juice , half of lemon, paprika, salt and pepper, whole wheat bread, provolone cheese

mayonnaise, green onions (2 minced, 4 cut into 4-inch lengths ), fresh lemon juice, grated lemon peel, chopped fresh italian parsley, skinless salmon fillets, cut into 1-inch cubes, dijon mustard, panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, salt, ground black pepper, olive oil

butter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs

reduced-fat cream cheese, fresh lemon juice, minced lemon zest, baked bagel (or pita) chips, smoked salmon , cut into a dozen 2-inch pieces, capers or 12 caper berries, handful of arugula (or other greens such as fennel fronds), chopped

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

vegetable oil, sliced almonds, eggs, salmon fillets, about 1/2 ",thick, fresh lemon juice, capers, chilled butter, lemon slices (to garnish ), chopped parsley (to garnish )

dijon mustard, mayonnaise (i used low fat with great results), chopped fresh dill, lemon zest (approx 2 small lemons), seasoning salt, salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger), lemon, sliced, scotch whiskey, aluminum foil (to make grill packets)

whole salmon fillets, extra virgin olive oil, garlic cloves, minced (generous 1 tsp.), fresh dill, minced, salt, ground black pepper, lemon zest, lemon wedge, for serving

boneless skinless salmon fillet, well-chopped, breadcrumbs, dijon mustard, minced onion, lemon juice, garlic, minced or pressed, fresh ground black pepper, salt , to taste, lemon dill hot dog bun, mayonnaise or homemade tartar sauce, lemon juice, low-fat sour cream, cayenne

white wine, water, black peppercorns, bay leaf, fresh lemon, sweet onion (peeled , and cut into 4 slices crosswise, ends discarded), salmon steaks (4 oz each), fresh lemon juice, balsamic vinegar, olive oil, lemon wedge (to garnish ) (optional)

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving

dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper