9088 galangal blackened salmon blackened Recipes
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Pan-Seared Salmon in Peach Mango Saucesalmon fillets, 3/4-inch thick, vegetable cooking spray and11 Moresalmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice50 min, 13 ingredients
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Miso Salmon (Sake Misozuke) with Spinach Saucesalmon fillet, cut into 4 portions, salt, white miso paste and8 Moresalmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake55 min, 11 ingredients
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Salmon Turnip Greens Soupwater, stalks celery with leaves, diced and10 Morewater, stalks celery with leaves, diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, onion, diced, fresh ginger root, minced, salt and ground black pepper to taste, turnip greens, cut into 1-inch squares, soy sauce, spaghetti, cooked salmon , cut into 1-inch pieces, lemon juice50 min, 12 ingredients
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Dill and Lemon-Glazed Salmonsalmon fillets, lite mayonnaise, lemon juice (1 lemon) and3 Moresalmon fillets, lite mayonnaise, lemon juice (1 lemon), chopped fresh dill, salt and pepper to taste6 ingredients
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Balsamic-Glazed Salmon Filletssalmon fillets, garlic, minced, white wine, honey and4 Moresalmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano8 ingredients
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