1127 galangal blackened blackened grass Recipes

chili powder, salt, pepper, boneless skinless chicken breast halves, canola oil, black beans, rinsed and drained, frozen corn, thawed, chunky salsa

tilapia fillets, all-purpose flour, milk, enough to cover fish, canola oil or 1 tbsp vegetable oil

chicken breasts (skinless and boneless ), butter (optional) or 6 tbsp margarine (optional), garlic powder, onion powder, cayenne pepper, sweet paprika, salt, white pepper, ground black pepper, ground cumin, dried thyme

red snapper fillets or 4 other firm fish (about 1 1/2 lb raw fish), salt, garlic powder, dried thyme, dried parsley flakes, dried basil, cayenne pepper (depending on how hot you want it), fresh ground black pepper, olive oil

shrimp, peeled to last joint with tail left on, lemon, garlic powder, worcestershire sauce, hot sauce, salt, pepper, red pepper, butter or 1/3-2/3 cup margarine

catfish fillet, olive oil, garlic powder, onion powder, salt, white pepper, black pepper, cayenne pepper, thyme, paprika, oregano

boneless chicken breasts , flattened to about 1/2 inch thick, butter, melted, salt, garlic powder, black pepper, cayenne pepper, onion powder, ground cumin, paprika, sugar (if you want to jazz up the butter a bit, add a dash or two of tabasco!=0)

raw peeled large shrimp, unsalted butter, mushroom (optional), tomato (optional), onion (optional), bell pepper, sliced (optional), ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is best), onion powder, cayenne pepper, sweet paprika

ground black pepper, ground cayenne pepper, chili powder, garlic powder, salt, paprika, boneless skinless chicken breasts (about 1 1/4 lbs), vegetable oil, sour cream, chopped fresh cilantro, salt and pepper

paprika, onion powder, garlic powder, white pepper, ground black pepper, cayenne pepper (to taste), dried oregano, dried thyme, celery seed, kosher salt (to taste), tilapia fillet, lemon, cut into wedges, vegetable oil

boneless skinless chicken breasts, blackening seasoning , to taste, butter, linguine, heavy cream, butter, cream cheese, garlic powder, grated parmesan cheese, salt and pepper

paprika, salt, garlic powder, cayenne pepper, dried thyme, dried oregano, dried basil, dried chives, white peppercorns, cracked, black peppercorns, cracked, green peppercorn, cracked, red peppercorns, cracked

sweet paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, dried thyme leaves, dried oregano leaves

chicken breasts, butter, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

redfish fillets (8-10oz), unsalted butter, melted, sweet paprika, salt, onion powder, garlic powder, cayenne pepper, ground, white pepper, ground, black pepper, ground, dried thyme leaves, dried oregano leaves

garlic powder, onion powder, cayenne, paprika, salt (based on preference), ground black pepper, dried thyme, cumin, fish fillets (i love red snapper, but use anything you like), melted butter, cooking oil, lemon wedge

paprika, salt (1 pinch = 1/8 teaspoon), cayenne pepper, ground cumin, dried thyme, pepper, onion powder, boneless chicken breasts (or your amount)

paprika, cayenne pepper, ground black pepper, salt, onion powder, garlic powder, crushed dried oregano, crushed dried thyme, crushed dried parsley, red snapper fillets, butter, melted