146284 galaktoboureko milk custard wrapped dough Recipes

milk, vanilla, phyllo dough, farina or 1 1/2 cups cream of wheat, sugar, eggs, unsalted butter, sugar, water, lemon slice, cinnamon stick

eggs, sugar, fine semolina or 1 1/2 cups cream of wheat, milk, lemons , zest of, of grated, vanilla extract, butter, phyllo pastry sheets, melted butter, sugar, water, lemon juice (fresh )

milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .

water, evaporated milk, custard powder, condensed milk, egg, milk chocolate

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

milk, eggs, well beaten, sugar, flour, salt, vanilla, grated orange rind, butter

milk, cinnamon, cornstarch, water, sugar, egg yolks, vanilla extract

milk, sugar, egg yolks (slightly beaten ), cornstarch, vanilla extract (or other flavouring, to taste)

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough

milk, white sugar, semolina, eggs, vanilla sugar, lemon rind, finely grated, sheets phyllo pastry , halved crossways, butter, melted, white sugar, water, fresh lemon juice, cinnamon stick, orange peel

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

milk, fine semolina, sugar, unsalted butter, eggs, vanilla extract, thick, commercial phyllo dough, clarified butter , to brush dough, water, sugar, lemon

milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2, ceramic bowl 1

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel

milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar

milk, cornstarch, sugar, egg yolks, lightly beaten, vanilla