965 gajar ka halwa without Recipes

milk, water, ground cardamom, ghee (clarified butter), chickpea flour (besan), sugar

green cardamom, milk, eggs, beaten, sugar, shortening, semolina, dry milk powder

flour, butter, sesame seeds , plus additional toasted seeds for sprinkling, dry yeast , dissolved in, water, turmeric, ground cinnamon, vegetable oil, vegetable oil (for frying ), honey

semolina, water, milk, sugar, salt, chopped nuts (pistachio, walnuts or almonds), sultanas or 2 tbsp raisins, ground cardamom, grated fresh coconut or 1 tbsp grated dried desiccated coconut (optional), ghee or 2 oz butter

semolina, pure ghee (butter oil), sugar, water, saffron, almonds , slivers to garnish, cashew nuts , slivers to garnish

semolina flour, granulated sugar, water, ghee (clarified butter), sliced almonds, golden raisin

semolina, ghee, sugar, cardamom powder, sliced almonds or 1 tbsp slivered almonds, raisins (optional)

semolina, poppy seed (optional), sugar, ghee, milk or 3 cups water, cardamom powder, mixed nuts, toasted, saffron strands (optional)

chickoos (sapote), milk, sugar, khoya paste (whole milk, ghee and water), drops cochineal (essence), ghee

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

gourd (doodhi), milk, sugar, cardamom powder, saffron (a few flakes), ghee

semolina, low-fat milk, water, sugar, ghee, melted, powdered green cardamoms, cashews, raisins (optional)

dry milk, sugar, butter or 1 cup oil, milk (regular), chopped almonds or 1 cup walnuts or 1 cup pecans

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)

plantains , riper the better, sugar, raw cashews, raisins (soaked ), milk, allspice, unsalted butter

almonds, powdered, milk, ghee, sugar, cardamom powder, saffron , dissolved in, milk, sliced almonds , for garnishing, dried rose petals , for garnishing

semolina meal (sooji), sugar, water, ghee, butter substitute or 1 tbsp canola oil, cardamom, coarsely powdered, almonds (slivered)

all-purpose flour (maida), molasses, coconut, grated (3 big coconuts), ghee, cashew nuts, finely cut, sugar, cardamom powder, nutmeg, drops rose essence (optional)