124332 gai bama chicken curry Recipes

  • Micronesian Coconut Chicken Curry
    chicken, cut to pieces (i used boneless, skinless chicken... and
    12 More
    chicken, cut to pieces (i used boneless, skinless chicken thighs), potatoes, quartered, carrots, cut into small pieces, big red bell pepper , cut into 1x1 cubes, big green bell pepper , cut into 1x1 cubes, onions, chopped, garlic clove, minced, ginger, chopped, coconut milk (i used light and added a little extra), curry powder, chili powder (optional) or 1 tsp minced chili (optional), cooking oil, salt and pepper
    40 min, 13 ingredients
  • Spicy Coconut Chicken Curry
    chicken legs , split into drumsticks and thighs and
    12 More
    chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves
    1 hour 5 min, 13 ingredients
  • Thai Red Chicken Curry
    chicken cutlets (1 1/2 lb total ), salt, canola oil and
    4 More
    chicken cutlets (1 1/2 lb total ), salt, canola oil, sliced red bell peppers, water, red curry paste, coconut milk
    20 min, 7 ingredients
  • Red Thai Chicken Curry
    chicken breasts (chopped into small pieces) and
    7 More
    chicken breasts (chopped into small pieces), curry powder (red thai), light coconut milk, snap peas, bamboo shoot (canned ), garlic (minced ), yellow onion, thai basil (to taste, chopped )
    30 min, 8 ingredients
  • Filipino-style Chicken Curry
    chicken, whole or choice cuts (breasts, thighs or wings) and
    10 More
    chicken, whole or choice cuts (breasts, thighs or wings), curry powder, fresh coconut milk, carrots, slice into strips, green beans (baguio beans), cut by 1-1.5, potatoes, peeled and cubed 0.5 x 0.5, cooking oil (vegetable / corn), sized onion, minced, garlic, minced, salt and pepper, calamansi (optional)
    20 min, 11 ingredients
  • Thai Red Chicken Curry
    chicken breast half, diced into bite size, oil, divided and
    14 More
    chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )
    30 min, 16 ingredients
  • Black Pepper Chicken Curry
    chicken breasts , cut into strips, ginger paste and
    10 More
    chicken breasts , cut into strips, ginger paste, garlic paste, salt, fresh ground black pepper, white vinegar, turmeric, oil (sunflower is good), onions, sliced, onions, chopped and then pureed into a paste, ginger, peeled and cut into fine strips, chopped coriander leaves
    3 hour 25 min, 12 ingredients
  • Penang Chicken Curry (Penang Gai)
    chicken , cut into bite sized pieces, coconut milk and
    6 More
    chicken , cut into bite sized pieces, coconut milk, chopped garlic, panang curry paste, fish sauce, sugar, kaffir lime leaves, shredded, basil leaves, finely shredded
    35 min, 8 ingredients
  • Tom Ka Gai (Spicy Chicken Soup W/ Coconut Milk)
    chicken stock , plus, chicken stock and
    19 More
    chicken stock , plus, chicken stock, whole stems lemongrass (cut into 1 inch pieces), galangal ginger, kaffir lime leaves (or leaves from a citrus tree), chicken (sliced into bite sized pieces), straw mushrooms , or, fresh straw mushrooms, common mushrooms (agaricus bisporus), water chestnuts, salt, lime juice (or more to taste), fish sauce (or more to taste), sugar, coconut milk, cilantro, green onion, tomato (halved and then quartered), fresh coconut meat (from a young, green coconut), whole bruised thai chiles, red curry paste (more if you like it hot)
    40 min, 21 ingredients
  • Tom Kha Gai (Thai Chicken Coconut Soup)
    chicken broth, galangal or 1 (1 inch) gingerroot and
    12 More
    chicken broth, galangal or 1 (1 inch) gingerroot, stalk lemongrass, trimmed and sliced thin, kaffir lime leaves, unsweetened coconut milk, boneless skinless chicken breast, sliced thin, roasted chili paste (nam phrik pao), fresh lime juice, golden brown sugar, fish sauce, straw mushroom, oyster mushroom, thai red chili peppers , sliced in half lengthwise, fresh cilantro, chopped (garnish )
    40 min, 14 ingredients
  • Tom Ka Gai - Thai Chicken And Galangal Coconut Cre...
    chicken stock or plain water, chicken breast (skinned ) and
    13 More
    chicken stock or plain water, chicken breast (skinned ), sliced fresh young galangal, coconut cream, coconut milk, kaffir lime leaves, stem removed and torn, red shallots. peeled, straw mushrooms sliced, substitute with chanterelles or oysters, mushrooms torn, stalk of lemon grass bruised and sliced into 1 inch lengths, coriander or cilantro leaves, coriander root scraped, lime juice, thai fish sauce, red bird s eye chilies
    10 min, 15 ingredients
  • Larb Gai - Thai Chicken Salad
    chicken breast, stalks lemongrass, kaffir lime leaves and
    11 More
    chicken breast, stalks lemongrass, kaffir lime leaves, roasted rice powder, cayenne powder (or to taste), green onions, sliced, fresh mint leaves, chopped, fresh cilantro, chopped, fish sauce, limes , juice of, palm sugar, sliced red onions, cabbage, quartered with tough middle removed, mint leaf (to garnish )
    40 min, 14 ingredients
  • Chiang Mai Chicken Curry Chiang Mai Chicken Curry
    chicken thigh, vegetable oil, garlic cloves, crushed and
    7 More
    chicken thigh, vegetable oil, garlic cloves, crushed, thai red curry paste, onion, finely diced, ginger, grated, peanuts, coarsely chopped, tamarind puree, fish sauce, palm sugar
    6 min, 10 ingredients
  • Kathleen's Chicken Curry Kathleen's Chicken Curry
    chicken leg quarters , boned and skinned and diced (equiv... and
    11 More
    chicken leg quarters , boned and skinned and diced (equivalent of around 1.5 lb), lemons , juice of, curry powder, divided, garam masala, divided, garlic cloves, minced, fresh ginger, peeled and minced, green bell peppers, diced large, onions, diced large, salt, cream or 1 cup coconut milk, vegetable oil, divided, fresh parsley, chopped
    1 hour 10 min, 12 ingredients
  • Coconut Spicy Chicken Curry Coconut Spicy Chicken Curry
    chicken (your choice of the cut) cut to bite size and
    17 More
    chicken (your choice of the cut) cut to bite size, yellow onion diced, habanero diced, fresh ginger peeled and diced, garlic diced, unsweetened coconut milk (shake can or stir), cilantro diced, diced tomatoes, coriander, cumin, ground mustard powder, curry, cheyenne pepper, tumeric, lemon juice, garam masala, cardamon pods (cracked open, only use the seeds), butter
    18 ingredients
  • Indian-Style Chicken Curry Indian-Style Chicken Curry
    chicken thighs, skinned, salt, butter or margarine and
    8 More
    chicken thighs, skinned, salt, butter or margarine, onion, thinly sliced, boiling water, tomato paste, curry powder, ground coriander, ground cumin, sour cream, hot cooked rice
    11 ingredients
  • Quick Butter Chicken Curry Quick Butter Chicken Curry
    chicken thighs , deboned and skin and excess fat removed and
    12 More
    chicken thighs , deboned and skin and excess fat removed, tandoori masala , spice mixture, oil, onion, diced, garlic, minced, butter, tomato sauce, heavy cream, cayenne powder, garam masala , spice mixture, sugar, salt, turmeric
    45 min, 13 ingredients
  • Creme Fraiche Chicken Curry Creme Fraiche Chicken Curry
    chicken breast cubed, leek diced and
    12 More
    chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche
    14 ingredients




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