1984 gaeng khae northern Recipes

sesame oil, head garlic, mashed, red chili paste (find at asian market), soybean paste (also from asian market), salt , to taste, lean ground beef or 1 lb ground turkey, pho beef broth (two 20 oz cans also from asian market), flat rice noodles , also called banh pho (two 14 oz packages), fresh cilantro, chopped, green onion, chopped, leaves napa cabbage, chopped (or other cabbage), fresh basil leaf, fresh bean sprout, limes, cut into wedges, minced garlic, fish sauce (thai ingredient from asian market), soy sauce (optional)

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

egg, salt, black pepper, dried thyme, dijon mustard, milk, chopped celery, chopped onion, catsup, catsup, ground chuck, soft breadcrumbs, uncooked bacon

flour, salt, pepper, pike fillets, vegetable oil, onion, chopped, tomato, peeled and chopped, dry white wine, sliced mushrooms, parsley, chopped

roasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose

oil, ground beef or 1/2 cup pork, tightly packed, chopped scallions, soy sauce, eggs, beaten, clear broth

frozen chopped spinach, cream cheese, softened, olive oil, onions, garlic cloves, minced, sliced mushrooms, grated parmigiano-reggiano cheese, plus more for serving, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional), ground oregano, bay leaf, eggs, jumbo pasta shells, tomato sauce (your own or ready made , i used barilla al forno sauce)

all-purpose flour, cornmeal, white sugar, salt, baking powder, baking soda, eggs, whole kernel corn, melted butter, honey, sour cream, milk

hot dog (stadium hotdog size, or two small hotdogs), cooked rice, diced onion, peas, worcestershire sauce, soy sauce, liquid smoke, garlic powder, onion powder, olive oil

chopped kale (preferably tuscan or black kale) or 2 1/2 cups shredded kale (preferably tuscan or black kale), lemon juice, extra-virgin olive oil, salt and black pepper, toasted almond, halved, crumbled good-quality, aged cheddar cheese, cubed seasoned, and roasted kabocha squash or 1/2 cup butternut squash, pecorino romano cheese (optional) or another hard cheese, for shaving (optional)

onion, chopped finely, bacon, chopped, all-purpose flour, water, chicken broth, cooked wild rice, half-and-half (or 1 can evaporated milk), velveeta cheese, dry sherry, fresh parsley (to garnish )

unsalted butter, minced green onion, minced shallot, minced garlic, dry white wine, grated cabot 50% reduced-fat monterey jack pepper cheese, grated cabot 75% reduced-fat cheddar cheese, grated nutmeg, cornstarch, water, fresh basil leaf

frozen chopped spinach, cream cheese, softened, onions, chopped, grated parmesan cheese, salt and pepper, eggs, jumbo pasta shells, tomato sauce (your own or ready-made )

lean ground beef, onion, carrots, red pepper, green pepper, celery, potato, garlic cloves, olive oil (to brown ground beef and vegetables), lemon juice, molasses, brown sugar, vinegar, dry mustard, chili powder, garlic powder, worcestershire sauce, ketchup, barbecue sauce, water, black beans, kidney beans, crushed tomatoes

whole wheat flour, plain flour, steel cut oats, steel cut oats, wheat germ, wheat bran, salt, honey, baking soda, egg, buttermilk

herring fillets, water, salt, vinegar spice essence, water, allspice, red onions, sugar

northern spy apples, cored and the top third peel removed, sugar mixed with 1 tsp cinnamon, dried cherries, chopped walnuts, melted butter, cider