117582 ga chicken bottom Recipes

chicken, garlic, onion, vegetable oil, salt, lemongrass, minced, chile, ground, fish sauce (nuoc mam), granulated sugar, caramel sauce, water

yellow curry powder, garlic, sugar, shallots, salt, chili paste (such as sriracha), peanut oil, ground black pepper, boneless skinless chicken thighs, yellow onions, divided into 6 pieces and separated, stalks lemongrass, cut into 2 inch lengths, bay leaf, water, coconut milk, carrots , cut into 1 inch pieces, frozen peas, cilantro leaf

chicken, tblsp soy sauce, tblsp honey or 2 tsp sugar, fish sauce, salt, ground black pepper, ground cumin

chicken (i used 3 whole legs, cut up), olive oil, dark soy sauce (thick ), fish sauce, lime , juice of (kaffir as pos.), palm sugar (substitute brown ), galangal, finely grated, garlic cloves, grated, shallots or 3 round , finely diced, black peppercorns, freshly crushed or ground

cold water, chicken , bottoms, carrots, cut to 2 . 5-inchx . 5-inch pieces, stalks celery , cut like carrots, parsnips , cut like carrots, turnip, cubed (bite-sized), onions, cut in half, parsley (tied up), dill (tied up), salt & pepper or chicken bouillon

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

chicken (love the costco stuff), cream of mushroom soup (depends on how many cans of vegetables i add), corn, sweet peas, green beans, potatoes, diced, top and bottom ready-made pie crusts

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)

chicken breasts, cooked and shredded, cabbage, shredded, carrot, coarsely grated, fresh mint leaves, roasted unsalted peanuts, coarsely chopped, fresh coriander sprig, for garnishing (cilantro), chilies, chopped, garlic cloves, peeled and minced, sugar, rice vinegar, fresh lime juice or 3 tbsp lemon juice, fish sauce, salad oil, onion, peeled and thinly sliced, fresh ground black pepper

chicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)

chicken breasts, boneless, skinless, onion, peeled and thickly sliced top to bottom, lime juice (bottled is fine ), chicken broth, bell pepper, cut into strips (any color ), cumin, garlic powder, chili powder, salt, crushed red pepper flakes, corn tortillas, warmed

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions