27071 fylt paprika Recipes

butter, room temperature, parmesan cheese, grated, anchovy fillet, drained, minced or 1 tsp anchovy paste, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

chopped onions, celery, chopped, butter, flour, salt, milk, potatoes, small dice, paprika, parsley, garlic powder

butter or 2 tbsp oil, onion (peeled & chopped ), tomatoes (sliced ), green pepper (sliced in strips), red pepper (sliced in strips), chicken thighs (i use breasts) or 4 chicken breasts (i use breasts), paprika (or more according to taste), tomato sauce, water, sour cream

water (70 to 80), butter or 2 tbsp margarine, softened, chopped onion, sugar, salt, paprika, bread flour, active dry yeast

butter, spring onions, finely chopped, garlic, crushed, mushrooms, finely sliced, chili flakes, paprika, sherry wine, red wine, water, sun-dried tomatoes (tapanade or paste), greek yogurt, toast

onions, chopped, garlic, crushed, cooking oil, caraway seed, paprika, salt (to taste), pepper (to taste), potatoes, peeled and cubed, sour cream, room temperature

potatoes, salt, vegetable oil, onion, sliced, paprika, plus extra to garnish, chicken stock, tomato, skinned and chopped, freshly ground black pepper, sour cream

bacon grease, onion, chopped, garlic cloves, chopped, salt, cayenne pepper, paprika, roasting chickens , cut into pieces, chicken broth, diced tomatoes, flour, sour cream

green beans, trimmed, extra virgin olive oil, minced fresh garlic clove, paprika, raw shrimp, peeled and deveined (21-25 per lb), canned butter beans, red wine vinegar, carrot, shredded, fresh ground pepper

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

vegetable oil, lamb shanks (french trimmed ), salt & freshly ground black pepper (sea used), green capsicum (bell peppers, cored, seeded and cut into chunks), garlic cloves (minced ), onions (diced ), sweet paprika, plain flour, dry white wine, chicken stock, diced tomatoes (canned ), bay leaves, carrots (medium peeled, cut into chunks ), sour cream, parsley (fresh chopped ), egg noodles (fresh cooked and drained )

lamb cutlets, cumin, smoked paprika, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, lemon wedge, to serve

ears corn on the cob, butter, paprika, lime, cut into quarter wedges, salt

lean stewing beef (in nz i use topside steak), onion (roughly chopped ), garlic cloves (peeled and finely chopped ), mushrooms (roughly chopped ), tomato paste, paprika, water, beef stock powder, cornflour, water

light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)

onions, peeled and chopped, garlic cloves, minced, butter, caraway seed, sweet hungarian paprika, salt and pepper, potatoes, peeled and cubed, chicken broth, sour cream, at room temperature, fresh parsley

paprika, southwest seasoning (mccormick grill mates southwest marinade seasoning packet), salt, pepper, boneless skinless chicken breast halves (about 4 oz each), olive oil, water, soy sauce, lemon juice, sour cream