4651 fylde creek reserve Recipes

milk, beaten egg, flour, salt, paprika, black pepper, sage, tarragon, frying chicken, cut up, oil or 1/4 tsp shortening

head roasted garlic (i use my own recipe for gooey soft baked garlic posted on this site; just be sure not to use raw gar), water, pineapple juice, worcestershire sauce, soy sauce, brown sugar, lemon juice, minced onions, bourbon (i use knob creek), cayenne pepper

pastry for a 9-inch single-crust pie, cream cheese, at room temperature, sugar, sliced peeled firm-ripe peaches (about 4 lb.), orange juice, cornstarch, lemon juice

bumble bee alaska sockeye red salmon, pacific natural foods free range chicken broth, swanson chicken broth, milk, white sweet potato, bear creek creamy potato soup mix, cornstarch, salt

flour (preferably fresh-ground ), baking powder, salt, water, enough to provide consistency (preferably lake or creek)

venison, bone and cubed into bite sized pieces, cooking oil, onions, diced, water, green peppers, tomato sauce, salt, pepper, garlic powder, oregano, fennel seed, hickory smoke salt, cooked rice

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

cornmeal, baking powder, salt, onion, finely chopped, egg, slightly beaten, milk, wesson oil

sugar, divided into 1/4 cup & 1 cup, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana (2 bananas), sour cream, vanilla extract, ap flour, baking powder, baking soda, salt

yellow cake mix, eggs, instant vanilla pudding mix, water, oil, chopped walnuts, shredded coconut, fresh or packaged, lightly toasted (divided ), cream cheese, at room temperature, vanilla extract, milk, powdered sugar, shredded coconut, fresh or packaged, lightly toasted

dried pineapple, chopped, dried apricots, chopped, dried pears, chopped, dried apples, chopped, dark raisins or dried cranberries, golden raisins, pear brandy , preferably clear creek, aging, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, walnut halves, whole hazelnuts, whole almonds, pecan halves, eggs , beaten frothy, brown sugar, applesauce, melted butter, cooled (1 1/2 sticks), molasses

hen, chuck roast, pork tenderloin or boston butt, uncooked long grain rice, cream style white corn, stewed tomatoes, butter, black pepper to taste, cayenne pepper to taste, salt to taste

kosher salt, dark brown sugar, pork belly (see pantry key, below), table salt, pepper, canola oil, herbed farro (see pantry key, below), sauteed chanterelles

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

cornmeal, baking powder, salt, onion, finely chopped, egg, slightly beaten, milk, vegetable oil

ground ancho chile powder, freshly toasted cumin, ground, kosher salt, ground ginger, freshly ground coriander, freshly ground black pepper, ground cayenne pepper

pepper, trout fillets, vegetable cooking spray, sesame seed bagels, split and toasted, alfalfa sprouts, curly-leaf lettuce leaves, thick) tomato slices, thick) red onion slices