4651 fylde creek reserve Recipes

wonderful mandarin orange n jello salad, does not include chill times, btw , you can make this no-sugar and taste the same, orange jello, boiling water, mandarin orange and pineapple juice, reserved from the canned fruit, frozen orange juice concentrate, lemon pudding mix, pineapple tidbits, drained and reserve juice, mandarin orange (i think these are like 8 or 10 oz), drained and reserve juice, mix boiling water and jello together for 2 minutes., mix in frozen oj concentrate until dissolved ., mix in reserved 1 cup mandarin orange and pineapple juice., add fruit ., put in a 9 x 13 dish and refrigerate until set., make pudding according to package directions ., pour over set jello and refrigerate for 5 min., drop whipped topping in several mounds on top of pudding layer and carefully spread.

fresh shucked oysters (canned are not nearly as good in this recipe), drained and juice reserved (if oysters are large, cut them in half or thirds), just under 1 cup of heavy cream, butter, melted, worcestershire sauce, salt, pepper, more, as needed ) coarsely crushed saltine crackers, not finely crushed, butter , cut into slivers for topping

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

maraschino cherries, drained, butter, brown sugar, flaked coconut, sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

lard, sugar, egg, salt , a good pinch, buttermilk, soda, lg tsp baking powder, enough flour to mix real stiff, pt sour cherries, drained and juice reserved, sauce, reserved cherry juice, water, sugar, flour, salt, butter

custard powder, sugar, whole milk, divided, vanilla, grated lemon zest, fresh (or frozen, thawed, juices reserved ) mango, cubed small, fresh (or frozen, thawed, juices reserved ) blueberries, water, honey, brown sugar, cornstarch, cold water (or reserved fruit thawing juices), rolled oats, honey, water, vanilla, canola oil (if needed, included in ni)

sliced beets (reserve juice), onion (sliced ), cornstarch, sugar, salt, reserved juice and water, vinegar, pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

peanut oil, sambal oelek (chili garlic paste), onion , cut in slivers, garlic minced , 2 reserved, chili peppers, finely chopped, japanese eggplant , cut in irregular slices, vegetable broth, soy sauce , 2 reserved, brown sugar, cornstarch, sesame oil, basil leaves , torn

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

bacon , cut in crosswise 1/4-inch strips, onion, medium dice, sweet green bell pepper, medium dice, banana pepper (or hotter cultivar if you prefer), seeded and medium dice (optional), garlic cloves, minced, grain white rice, dried minced parsley, dried cilantro, chili powder , as desired, ground cumin , as desired, dry adobo (optional), enough tomato juice added to reserved juice to make 2 cups, diced tomatoes, drained , reserving juice, salt , only if needed and as desired

maraschino cherry bars, flour, sugar, butter (or marg.), softened, eggs, slightly beaten, brown sugar, flour, baking powder, salt, vanilla, maraschino cherries, drained/chopped (reserve juice), chopped walnuts, butter (or marg.), softened, powdered sugar, reserved cherry juice, flaked coconut

white or yellow cake mix (approx 18 tsp0 20 oz), vegetable oil, eggs, flaked coconut, pack (3 oz) strawberry flavoured gelatin, milk, mashed fresh strawberries or frozen ( if frozen , drain some juice off and reserve), chopped pecans, strawberry cream cheese icing, pack (8 oz) cream cheese, room temp, margarine, room temp, vanilla extract, chopped pecans, mashed strawberries (drain and reserve juice), powdered sugar (1 to 1 1/2 lb)

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows

frozen raspberries, thawed &drained (juice reserved), frozen strawberries, thawed & pureed, cherries pitted & quartered or 2 cans sweet cherries drained (juice reserved), grape juice, sugar, zest of 3 limes (aprox 4 tsp), lime juice, cornstarch, dry red wine, vanilla cream, heavy cream, vanilla, sugar

layer pineapple upside down cake, maraschino cherries, drained, butter, brown sugar, flaked coconut (can omit this if not a big coconut fan, but adds to it so well!), sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix , butter cake mix, or pineapple flavor cake mix

canned cannellini beans, drained (reserve liquid), water, divided, onion, minced, garlic, minced, dried sage, dried rosemary, tomato paste, reserved bean-cooking liquid + water to equal 4 cups, chopped curly kale, dried whole wheat macaroni, tabasco