151721 fusion pan salmon peach sauce Recipes

salmon fillets, soy sauce, minced garlic, ginger, splenda sugar substitute, balsamic vinegar, lemon , juice of

cling peach slices, cut into small pieces, whipping cream, egg yolk, honey, almond extract

peach, olive oil, lemon , juice of, salt, chili pepper, basil

salmon, gingerroot, soy sauce (i used shoyu), rice vinegar, red pepper flakes, water (enough to mostly cover the fish), pepper

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

olive oil heat in skillet, skinless salmon, salt divided, black pepper divided, plain low fat greek yogurt, freshly squeezed lemon juice, freshly chopped dill plus more for garnish, chopped capers

salmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke

salmon fillet, worcestershire sauce, limes, butter, garlic cloves, honey

water, white sugar, molasses, lemon juice, vanilla, fresh peaches

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

salmon fillet, soy sauce, maple syrup, red wine, basil, cracked peppercorn

salmon fillets, barbecue sauce , to coat (make or buy your favorite brand)

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

salmon fillets, ponzu sauce, honey, minced fresh ginger, minced fresh garlic, sesame seeds

salmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil

butter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce