199609 fusilli with artichoke hearts and parmesan cream Recipes
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canned artichoke hearts or 1 cup frozen artichoke heart, ... and10 Morecanned artichoke hearts or 1 cup frozen artichoke heart, chopped, cream cheese, spinach, chopped, thawed, parmesan cheese, grated, red pepper flakes, crushed, salt, garlic powder, pepper, cracker, chips, bread, toasted15 min, 11 ingredients
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Artichoke Heart Dipmayonnaise or sour cream, parmesan cheese grated and3 Moremayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika20 min, 5 ingredients
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Fried Artichoke Hearts Stuffed With Boursin Cheeseartichoke hearts and13 Moreartichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese14 ingredients
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Artichoke Heart and Parmesan Frittataegg, egg white, grated parmesan cheese and6 Moreegg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights9 ingredients
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Artichoke Heart, Fennel, and Parmesan Saladfresh lemon juice , or to taste, dijon-style mustard and7 Morefresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)9 ingredients
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Hot Artichoke/Hearts of Palm Dipartichoke hearts, drained, chopped and6 Moreartichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted30 min, 7 ingredients
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Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dipartichoke heart, drained &,chopped and7 Moreartichoke heart, drained &,chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion22 min, 8 ingredients
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Artichoke Heart and Anchovy Carbonaraspaghetti, eggs and6 Morespaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta15 min, 8 ingredients
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Artichoke Hearts Appetizerspillsbury refrigerated crescent dinner rolls (i use reduc... and6 Morepillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish35 min, 7 ingredients
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Artichoke Heart Tapenadered peppers , roasted & coarsely chopped (fresh or jar) and7 Morered peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice5 min, 8 ingredients
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Artichoke Dip (Paula Deen)quartered artichoke hearts, drained and10 Morequartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving50 min, 12 ingredients
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