119 fusilli wine pasta Recipes

  • Fusilli with Chère, Tomatoes and Basil
    tomatoes, olive oil, red wine vinegar and
    4 More
    tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves
    7 ingredients
  • Fusilli with Sausage and Sun-Dried Tomatoes
    sun-dried tomatoes, olive oil, italian sausage and
    9 More
    sun-dried tomatoes, olive oil, italian sausage, frozen spinach, garlic, chicken broth, dry white wine, fusilli pasta, parmesan, basil, parsley, fresh mozzarella
    12 ingredients
  • Pasta with Bolognese Sauce
    olive oil, unsalted butter, onion, chopped fine and
    9 More
    olive oil, unsalted butter, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, ground chuck, ground pork, milk, freshly grated nutmeg to taste, dry white wine, a 28-to-32 oz c n whole tom toes including juice, dried pasta such as penne , rigatoni, fusilli, or orecchiette, or 1 1/4 lb fresh semolina orecchiette
    12 ingredients
  • Garden Vegetable Pasta Salad
    fusilli or pasta of your choice, eggplant, zucchini and
    20 More
    fusilli or pasta of your choice, eggplant, zucchini, yellow summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper
    40 min, 23 ingredients
  • Fusilli With Corn and Tomatoes Fusilli With Corn and Tomatoes
    red wine vinegar, olive oil, kosher salt, black pepper and
    6 More
    red wine vinegar, olive oil, kosher salt, black pepper, cooked corn kernel (cut from 2 ear of corn), tomatoes, sliced in half, sliced scallions or 1/4 cup 1 scallion, chopped yellow pepper, chopped parsley, fusilli or 1 lb other type pasta
    45 min, 10 ingredients
  • Fusilli with Corn and Uncooked Tomato Sauce Fusilli with Corn and Uncooked Tomato Sauce
    red-wine vinegar, olive oil , or to taste and
    4 More
    red-wine vinegar, olive oil , or to taste, cooked corn kernels (cut from about 1 ear of corn), tomatoes, seeded and chopped, sliced scallion, fusilli or other spiral-shaped pasta
    6 ingredients
  • Chicken and Broccoli Rabe With Fusilli Pasta Chicken and Broccoli Rabe With Fusilli Pasta
    fusilli (or gemelli), broccoli rabe, de-stemmed, flour and
    7 More
    fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper
    40 min, 10 ingredients
  • Fusilli with Shrimp and Arugula (Giada De Laurentiis) Fusilli with Shrimp and Arugula (Giada De Laurentiis)
    olive oil, chopped shallots, minced garlic and
    5 More
    olive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/2
    40 min, 8 ingredients
  • Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens) Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)
    kosher salt to taste, plus 1 1/2 tsp and
    11 More
    kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)
    48 min, 12 ingredients
  • Fusilli with Pea Pesto and Smoked Mozzarella (Giada De Laurentiis) Fusilli with Pea Pesto and Smoked Mozzarella (Giada De Laurentiis)
    kosher salt, fusilli pasta, grated parmesan and
    12 More
    kosher salt, fusilli pasta, grated parmesan, extra-virgin olive oil, shallot, chopped, kosher salt, freshly ground black pepper, dry white wine , such as pinot grigio, frozen peas, thawed, smoked mozzarella, rind removed, grated (1 cup), baby spinach leaves, grated parmesan, fresh lemon juice , from 1/2 a large lemon, zest of 1 large lemon, almonds, toasted, coarsely chopped
    55 min, 15 ingredients
  • Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis) Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes (Giada De Laurentiis)
    drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of... and
    11 More
    drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper
    38 min, 12 ingredients
  • Pasta Twists With Tomato and Mozzarella Pasta Twists With Tomato and Mozzarella
    olive oil, garlic cloves, halved, italian-style tomatoes and
    8 More
    olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired
    35 min, 11 ingredients
  • Pasta With Bell Peppers, Goat Cheese and Basil Pasta With Bell Peppers, Goat Cheese and Basil
    garlic cloves, minced, olive oil, onion, finely chopped and
    7 More
    garlic cloves, minced, olive oil, onion, finely chopped, red bell peppers , cut into julienne strips, yellow bell peppers , cut into julienne strips, dry white wine or 2/3 cup dry vermouth, sliced pitted kalamata olives or 2/3 cup other brine-cured black olives, shredded basil leaves, rotelle pasta or 1 lb fusilli, mild goat cheese
    50 min, 10 ingredients
  • Not-Sagna Pasta Toss Not-Sagna Pasta Toss
    fusilli pasta, salt, olive oil, sirloin, ground and
    12 More
    fusilli pasta, salt, olive oil, sirloin, ground, garlic, chopped, onion, finely chopped, crushed red pepper flakes, black pepper, allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, ricotta cheese , part-skim, fresh basil, parmesan cheese, grated
    16 ingredients
  • Garden Vegetable Pasta Salad Garden Vegetable Pasta Salad
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini and
    19 More
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini, summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper
    50 min, 22 ingredients
  • Pasta Salad With Green Olivada Pasta Salad With Green Olivada
    garlic clove, green olives (coarsely chopped ) and
    11 More
    garlic clove, green olives (coarsely chopped ), capers (drained ), red wine vinegar, anchovy paste, dijon mustard, red pepper (dried-crushed ), extra virgin olive oil, fusilli (rotelle or gemelli pasta), tomatoes (halved ), fresh mozzarella balls (in water, cherry sized pieces), oregano (fresh-chopped ), parmigiano
    20 min, 13 ingredients
  • Gruyere and Mushroom Pasta Salad Gruyere and Mushroom Pasta Salad
    fusilli pasta, extra-virgin olive oil, red wine vinegar and
    8 More
    fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion
    25 min, 11 ingredients
  • Fresh Vegetable and Pasta Salad with Eggs Fresh Vegetable and Pasta Salad with Eggs
    fusilli pasta, broccoli florets, chopped large tomato and
    10 More
    fusilli pasta, broccoli florets, chopped large tomato, sliced green onions, coarsely chopped hard boiled eggs, chopped fresh basil, olive oil, red wine vinegar, dijon mustard, salt and pepper, boston lettuce leaves, grated parmesan cheese, toasted pine nuts (optional)
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top