21101 fusilli shrimp snow Recipes

shrimp, shelled and deveined, salt, tapioca starch or 1 tsp cornstarch, rice wine or 1 tbsp dry sherry, peanut oil, divided, snow peas, red pepper, cubed, green pepper, cubed, onion , wedged, stalks green onions, cut to 1-inch length, minced ginger, minced garlic, salt, sugar, drop sesame seed oil (use more drops to taste), tapioca starch or 2 tsp cornstarch, water

farfalle, shrimp, peeled and deveined, snow peas, trimmed and halved diagonally (about 1 1/2 cups), seedless cucumber , halved lengthwise and thinly sliced (about 1 cup), red bell pepper, cored, seeded , and cut into 1 1/2-inch strips (about 1 cup), green onions, trimmed and thinly sliced (about 2/3 cup), roughly chopped fresh mint leaves, minced fresh cilantro leaves, toasted sesame oil, ginger-sesame dressing

mission multi-grain tortilla, broiled shrimp, snow peas (fresh or frozen ), chopped celery, cashews, sesame ginger marinade

shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes

shrimp, peeled and deveined, soy sauce, cornstarch, grated fresh ginger, garlic, minced, sesame oil, divided, snow peas, shredded carrots, head bok choy, sliced, chicken broth, scallions, sliced, fettuccine, cooked and drained

shrimp, cleaned and deveined (leave the shell or at least tail on for best flavor), green onion, chopped into 1-inch pieces, gingerroot, 6 very thin slices, oil, for cooking, sesame oil (omit if you don tsp have any), cooking wine (rice wine, sherry or mirin), salt, egg white, chicken broth or 1 1/2 cups water, salt (use less if broth is used), sugar, pepper, firm tofu, cut into 1-inch square (1 package), tomato, diced, mushroom (button , straw, shitake), green peas or 1/3 cup snow peas, carrot, diced, cornstarch, water

shrimp, peeled and deveined (i used allready cooked shrimp), soy sauce, garlic clove, finely chopped, vegetable oil, red bell pepper, coarsely chopped (capsicum), onion, coarsely chopped, snow peas, ends trimmed and rinsed (mangetouts), water, pepper, straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

shrimp, peeled and de-veined, low sodium soy sauce, rice vinegar, low sodium chicken broth, minced garlic, minced ginger, sliced purple onion, broccoli floret, snow peas, halved mushroom, red bell pepper, cubed, canned water chestnut, drained, cooked brown rice

fusilli, bacon , cut into thin strips, onion, finely chopped, garlic clove, crushed, frozen green pea, chopped fresh parsley, salt and pepper, cream , i use lite, cheese, your choice, to serve

fusilli, olive oil, garlic cloves, minced, tomatoes, quartered (about 1 1/2 pints), salt, fresh ground black pepper, fresh basil leaf , torn, fresh mozzarella cheese, diced (about 1 1/4 cups)

fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)

snow peas, shrimp, peeled and deveined, radishes , thinly sliced into half-moons, scallions, thinly sliced, rice vinegar, canola oil, toasted sesame oil, grated fresh ginger, salt, toasted sesame seeds

water, minced shallots, salt, freshly ground black pepper, parsley sprigs, lemon slice, shrimp, snow peas (about 2 1/2 cups), trimmed, minced fresh chives, tarragon dressing, heads belgian endive, separated into leaves (about 1/2 lb)

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

shrimp raw, coconut oil, orange juice, brown rice vinegar, fresh grated ginger, snow peas, chopped onion, cabbage, red bell pepper

shrimp, peeled and deveined, vegetable oil, chopped celery, sliced bok choy, diagonally cut snow pea pods, sliced green onions, cooked long-grain rice, chilled, sliced water chestnuts, drained, grated peeled fresh ginger, low-sodium soy sauce, toasted sesame oil, pepper

fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil

fusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes