199957 fusilli sauteed olives bread crumbs Recipes

boneless pork loin roast (2 to 3 lb), honey, molasses, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, crushed, soft whole wheat bread crumbs, grated parmesan cheese, rutabaga, peeled and cubed, sweet potato, peeled and cubed, celery root, peeled and cubed, onion, cut into wedges, canola oil, salt, pepper

olive oil, pork chops, thin cut, kosher salt or 3 tsp coarse salt, pepper, freshly ground, pasta sauce, dry breadcrumbs, fresh, fresh sage, chopped, grated lemon , rind of, garlic clove, crushed

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

egg white, water, bread crumbs, dried oregano, dried basil, freshly grated parmesan cheese, cheese ravioli, thawed if frozen

brussels sprouts, salt, butter, melted, grated parmesan cheese, dried bread crumbs, garlic powder, ground black pepper, seasoning salt

brussels sprouts, cleaned and trimmed, butter, melted, italian seasoned dry bread crumbs

boneless pork loin chops, 3/4-inch thick, all-purpose flour, salt, paprika, pepper, egg, slightly beaten, worcestershire sauce, dry bread crumbs, vegetable oil

ground beef, salt , or to taste, ground black pepper , or to taste, garlic powder , or to taste, worcestershire sauce, eggs, bread crumbs, vegetable oil for frying, onion, sliced into rings

brown mustard, fat free italian salad dressing, seasoned bread crumbs, zucchini, sliced 1/4-inch thick

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

chicken breast , light meat, meat only, seasoned bread crumbs , no salt added, dried basil, dried parsley, garlic powder, italian dressing, low-fat

country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )

firm white fish fillets (cod, haddock or flounder work well), panko breadcrumbs (japanese bread crumbs), toasted wheat germ, chopped fresh dill (or 1 tbsp of dried), dried mustard, garlic, finely minced, salt & freshly ground black pepper, to taste, egg whites, lemon wedge, for serving

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

quartered artichoke heart, drained, egg , beaten until frothy, seasoned bread crumbs, salt and pepper, lemon wedge, for serving, oil, for frying (i find that the best oil for frying is sunflower)