Directions:
- Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
- Remove from heat and add sugar.
- Sprinkle over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.19 Kcal (26 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.31g | 1% | |
| Amount Per 100 g | |||
| Calories | 707.21 Kcal (2961 kJ) | ||
| Calories from fat | 578.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.29g | 1% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 0.71mg | 0% | |
| Total Carbs | 35.71g | 0% | |
| Sugars | 35g | 1% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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