272360 fusilli sausage tomatoes vermouth cream Recipes

bow tie pasta, olive oil, polska kielbasa, sliced, red pepper flakes, diced onion, garlic cloves, minced, italian-style plum tomatoes, coarsely chopped, heavy cream, salt, minced fresh parsley

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

tomato sauce, dry white wine, heavy cream, penne, fresh basil , to taste, grated parmesan cheese, salt and pepper

olive oil, links (6 oz) low-fat italian sausage, thinly sliced, diced tomatoes , juice included, unsalted cannellini beans, rinsed and drained, dried oregano or 1 tsp fresh, chili flakes, whole-wheat fusilli pasta , cooked according to package directions, freshly grated parmesan cheese, chopped parsley

unsalted butter, pancetta, sliced 1/8 inch thick , then cut into 1/4-inch long pieces, chopped domestic mushrooms (about 2 cups), chopped peeled-and-cored tomato, heavy cream, salt and pepper, imported italian fusilli, pine nuts , toasted until golden in a dry skillet (1/3 cup), freshly grated parmesan cheese, freshly grated pecorino cheese

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomatoes, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

fusilli, peeled tomatoes, drained, fresh asiago cheese, in cubes, sharp asiago cheese, grated, sweet italian sausage, asparagus, steamed, chopped onion, chopped garlic, tomato paste, butter, olive oil, salt and pepper

olive oil, hot chicken sausages, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree, water, dried rosemary, crumbled, dried red-pepper flakes, salt, chopped flat-leaf parsley, fusilli, ricotta cheese

tomatoes, olive oil, minced garlic, chopped fresh cilantro, chopped red onion, fresh lime juice, minced serrano or jalapeno chilies, tomato paste, chili powder, fusilli or other corkscrew pasta, crumbled feta cheese, chopped fresh cilantro

kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese