123786 fusilli salad herbed wine dressing salad Recipes

fusilli, extra virgin olive oil, garlic cloves, chopped fine, kaiser rolls , stale and chopped coarsely into crumbs, salt and pepper, chopped parsley, for garnish (optional)

fusilli, olive oil, onion, chopped, garlic, crushed with press, dried oregano, garbanzo beans, drained and rinsed, balsamic vinegar, salt, fresh coarse ground black pepper, baby spinach

fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated (about 3.5 oz), parmesan cheese, fresh grated, salt, black pepper, freshly ground

fusilli, baby spinach, garlic clove, mascarpone, lemon , juice of, grated parmesan cheese, pine nuts, toasted

fusilli, extra virgin olive oil, leek, white and light green parts only, thinly sliced, heavy cream, baby spinach, coarsely chopped (4 oz), lightly packed basil leaves, finely chopped, kosher salt & freshly ground black pepper

fusilli, olive oil, shallots, peeled and quartered lengthwise, swiss chard, trimmed, stems cut into 1/2-inch thick slices, leaves (inner stems removed), shiitake mushrooms (or other variety), salt, fresh ground pepper, fresh parsley, parmesan cheese, shaved

fusilli, kosher salt, olive oil, fresh baby spinach, scallions, sliced, ricotta cheese, light cream, salt and pepper, to taste, fresh ground nutmeg , to taste, butter, grated parmigiano-reggiano cheese

fusilli (i like the long kind broken in half ), garlic, minced, crushed red pepper flakes, olive oil, low-sodium low-fat chicken broth, head fresh broccoli , cut in flowerets, grated cheese

fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese or 3 1/2 oz , grated, parmesan cheese, grated, salt, fresh ground black pepper

fusilli , bucati, artichokes, speck (diced ) or 100 g pancetta (diced), garlic cloves, olive oil, freshly grated parmigiano, fresh marjoram

fusilli, flour, curry powder, boneless skinless chicken breast , cut into strips, olive oil, onion, halved and sliced, garlic, minced, chicken broth or 1 1/2 cups vegetable broth, carrot, thinly sliced, red bell pepper, thinly sliced, snow peas, cut diagonally in half, broccoli floret , cut bite sized, light cream, salt, pepper

fusilli, vegetable oil, onion, finely chopped, worcestershire sauce, ground beef, barbecue sauce, crushed tomatoes, liquid red pepper seasoning, shredded cheddar cheese

fusilli, butter, divided, sliced green onion, all-purpose flour, milk, grated canadian parmesan cheese, shredded canadian mozzarella cheese, italian-style stewed tomatoes, bread, crusts removed , torn into small bits, chopped parsley

fusilli, olive oil, diced tomatoes, drained and liquid reserved, sliced black olives, chopped parsley, lemon juice, drained capers, pepper, tuna packed in oil , oil reserved

white wine , dressings, coarse salt, fresh ground pepper, walnut oil or 1/4 cup extra virgin olive oil, heads radicchio , preferably treviso (about 1 1/4 lb. total), walnut halves

fusilli, half-and-half cream or 2/3 cup light cream, water, crumbled blue cheese , plus additional, crumbled blue cheese (3 oz, 1 oz), frozen peas, walnuts, toasted and chopped, fresh parsley sprig (to garnish )

fusilli (long, uncooked ), baby spinach, tomatoes, diced, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, prosciutto , thinly sliced then cut into strips, parmesan cheese, shaved

fusilli, broccoli florets, olive oil, rice vinegar, sun-dried tomatoes, chopped, garlic clove, minced, salt, pepper, tomatoes, diced, mozzarella cheese, diced, kalamata olive, chopped, fresh basil , cut in narrow strips, grated parmesan cheese