100240 fungi mushroom salad hed hou nou Recipes

fresh spinach, fresh mushrooms, sliced, hard-cooked eggs, chopped, green onion, chopped, vegetable oil, vinegar, sugar, salt, dry mustard, fresh ground pepper, bacon, cooked and crumbled

green beans, extra virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms (cut paper thin), coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, fresh ground black pepper

salad oil, white vinegar, chives, chopped, green onion, finely chopped, sugar, salt, fresh lemon juice, minced garlic, worcestershire sauce, bottled browning sauce (kitchen bouquet, gravy master, etc.), prepared yellow mustard, fresh mushrooms, washed and patted dry

cooked shrimp, mushroom, lemons, extra virgin olive oil, garlic cloves, pressed, red pepper flakes, black pepper, sea salt, fresh italian parsley, chopped, extra virgin olive oil , to taste

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

olive oil, tarragon vinegar, dijon mustard, garlic clove, salt and pepper, head butter lettuce, washed and torn into bite size pieces, grated monterey jack cheese, fresh mushrooms, butter

olive oil, white wine vinegar or 1 tbsp white wine, chopped parsley, garlic clove, halved, salt, fresh ground black pepper, lemon , juice of, avocados, peeled pitted and thinly sliced, mushroom, thinly sliced, parsley (to garnish )

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig

bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )

canned chicken broth , no salt added, undiluted, fresh parsley, minced, lemon juice, olive oil, salt, garlic clove, minced, ground cumin, ground pepper, fresh mushrooms, quartered, fresh basil sprig (optional)

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)

button mushroom, sliced, mayonnaise, sour cream, tomato puree, lemon juice, salt and pepper, concentrated curry sauce, lettuce leaf, crusty rolls , whole wheat

geoduck clam, red onion, sliced, assorted fresh mushrooms, sliced and sauteed, olive oil, rice wine vinegar, stone-ground mustard, salt and freshly ground black pepper, hot sauce, or to taste (recommended : tabasco), chopped romaine lettuce (1/2 cup per serving), freshly chopped chives, freshly chopped cilantro leaves, chopped fresh mango

haricots verts or tender green beans, extra-virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms, very thinly sliced, coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, freshly ground pepper

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

yuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice), chopped grapefruit zest, chopped orange zest, chopped lime zest, unseasoned rice vinegar, mirin, soy sauce, sugar, shiitake mushrooms, cleaned and stems removed, peanut oil, salt and freshly ground black pepper, mizuna leaves