569 fungi alla Recipes

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

penne, tomatoes, peeled, seeded and chopped, olive oil, vodka, garlic cloves, minced, dried basil, salt and pepper

extra virgin olive oil, butter, yellow onion (small dice ), carrots (small dice ), celery ribs (small dice ), garlic cloves (small dice ), pancetta (diced ), ground meat (equal amt of ground veal, pork and beef), dry white wine, milk, san marzano tomatoes (in liquid, diced ), beef stock, parmigiano-reggiano cheese (freshly grated ), butter, salt, pepper

asparagus spears, unsalted butter, divided, eggs, freshly-grated parmigiano

pecans, broken, tomatoes, olive oil, olive oil, salt , to taste, black pepper, freshly ground, fusilli, garlic cloves, sliced, kale, rinsed and coarsely chopped, red pepper, crushed, goat cheese, soft, thickly sliced, parmigiano-reggiano cheese, freshly grated

fresh basil leaves, pine nuts, garlic cloves, extra virgin olive oil, brown onion, chopped, roma tomatoes, blanched, peeled and roughly chopped, spaghetti, fresh yellowfin tuna fillets, cubed, salt & pepper

white bread, prosciutto, mozzarella cheese, flour (for dredging), eggs, beaten, vegetable oil, butter

barilla linguine, butter, eggs, beaten, milk, ground black pepper, parsley, prosciutto, cut into very small pieces, parmigiano-reggiano cheese, shredded

cooked spaghetti or 1 cup cooked linguine, eggs, cheddar cheese (i use low-fat ), original essence (or any cajun blend ), fresh ground black pepper, parsley

olive oil, onion, finely diced, garlic cloves, crushed, carrot, finely diced, celery ribs, finely diced, tomatoes , food processed to a finely-chopped consistency, tomato paste, penne, fresh basil, grated parmesan cheese

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper

unsalted butter, onion (diced ), sweet italian sausages (casings removed ), italian san marzano tomatoes, salt or pepper, dry white wine, pappardelle pasta, balsamic vinegar, fresh flat leaf italian parsley (chopped )

frying chicken, cut into serving pieces, salt, fresh ground black pepper, flour, olive oil, shredded boiled ham, dry white wine, sage

lamb, see note, salted anchovies, fresh rosemary, good white vinegar, garlic cloves, olive oil, lard, salt, pepper

unsalted butter, garlic cloves, finely chopped, sliced prosciutto , cut into thin strips, italian peeled tomatoes, drained and coarsely chopped, crushed red pepper flakes, heavy cream, vodka, salt, penne, freshly grated parmesan cheese

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped