Eggs and Pasta Alla Sheepie Recipe

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Eggs and Pasta Alla Sheepie
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Ingredients:

Directions:

  1. Spray a small frying pan with cooking spray and heat.
  2. When hot, add the pasta and lower heat.
  3. Meanwhile, crack and scramble the eggs and add the remaining ingredients. Mix well.
  4. Pour the egg mixture on top of the pasta and start stirring!
  5. Cook for about 1 to 2 minutes. The egg should still be creamy, but the cheese melted.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.54 Kcal (1782 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 378.93mg 126%
Sodium 887.72mg 37%
Potassium 257.72mg 5%
Total Carbs 46.02g 15%
Sugars 1.78g 7%
Dietary Fiber 3.2g 13%
Protein 29.55g 59%
Vitamin C 5.1mg 8%
Iron 3.7mg 21%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 142.82 Kcal (598 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 21%
Cholesterol 127.18mg 126%
Sodium 297.94mg 37%
Potassium 86.5mg 5%
Total Carbs 15.45g 15%
Sugars 0.6g 7%
Dietary Fiber 1.07g 13%
Protein 9.92g 59%
Vitamin C 1.7mg 8%
Iron 1.3mg 21%
Calcium 71.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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