54761 funeral potluck ins Recipes

plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish

ground beef, cold water, ground texturized soy protein (grind in food processor), defatted soy grits (or soy flour), tomato paste, dried onion flakes, plain chili powder, masa corn flour, all-purpose flour, salt, accent seasoning, garlic powder, worcestershire sauce, sugar, ground cumin, ground black pepper, cayenne pepper, citric acid (natural flavor enhancer), stone-ground corn tortilla, pure canola oil, taco sauce (jack in the box (copycat)), american cheese, divided diagonally, shredded iceberg lettuce

butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour

dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)

head iceberg lettuce , torn, hard-boiled eggs, quartered, tomato (roma or plum tomato), anchovies packed in oil, drained and chopped (optional), onion, chopped finely, stalk celery, chopped, fresh ground pepper, mayonnaise (low-fat can be used), sweet peas (fresh or frozen ) (optional)

shelled fresh peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, kosher salt, fresh ground black pepper

skinless chicken breasts, bone-in if desired, mayonnaise (miracle whip preferred), crushed corn flakes, toasted sesame seeds, granulated garlic powder, salt, black pepper

minced lean beef, fresh garlic cloves, squashed or 2 tbsp chopped prepared fried garlic, worcestershire sauce, hot sauce (i used denzil s kamakazi), bacon, cut in half, fresh mushrooms, sliced, salt & pepper, tomatoes, cheese, sweet onions (1/4-inch thick ), mixed baby lettuces and spring greens or lettuce, of your choice enough to cover 4 buns, kaiser rolls or 4 your favorite hamburger buns

carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar

soy sauce or 1 tbsp tamari, sesame oil, extra firm tofu, pressed and cut in 1/2-inch cubes, olive oil, red bell pepper, sliced, garlic cloves, minced, red pepper flakes, penne pasta, spinach, rinsed, stemmed and torn, vegetable stock, salt, grated parmesan cheese , to taste (optional)

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

plantains, sliced in rounds, salt, curry powder, cinnamon, coconut milk

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

broccoli, in pieces, mushroom, sliced, garlic, minced, water or 1/4-1/3 cup chicken stock, vegetable oil, oyster sauce

boneless chicken breasts, oil (from a jar of -packed sundried tomatoes), garlic cloves, thinly sliced, dry white wine, heavy whipping cream, sun-dried tomato packed in oil, thinly sliced, red bell pepper, finely chopped, chopped basil

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

ears corn, in husks, butter, softened, chopped fresh parsley, salt, black pepper (or to taste), cold water, milk, parmesan cheese (in a cheese shaker) (optional), kitchen string , to tie the corn (use only cotton string)

bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed