77 funeral es Recipes
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lard or 1/2 cup vegetable oil, annatto seeds and21 Morelard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine4 hour 1 min, 23 ingredients
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unsalted butter, yellow onions, halved and sliced thin and9 Moreunsalted butter, yellow onions, halved and sliced thin, salt, water , plus extra as needed, low sodium chicken broth, fresh thyme, bay leaf, dry sherry, ground black pepper, baguette , sliced on the bias into 3/4-inch-thick slices, gruyere or 8 oz emmenthaler cheese, shredded2 hour , 11 ingredients
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Duckling Dar-Es-Salaamducklings, cut into 12 pieces, onion, finely chopped and7 Moreducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water50 min, 9 ingredients
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Pico De Gallo- Es Muy Especial!!!tomatoes , for slicing, green bell peppers and7 Moretomatoes , for slicing, green bell peppers, monterey jack cheese, cheddar cheese (optional), an onion, jalapeno peppers, serrano pepper (optional), cilantro, lemons , juice of45 min, 9 ingredients
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Moules á L'escargot ( Oven Baked Mussels)mussels, butter and5 Moremussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices45 min, 7 ingredients
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Chris'es Creamy Crookneckcrookneck yellow squash, butter, cream cheese and2 Morecrookneck yellow squash, butter, cream cheese, salt , to taste, parmesan cheese , to taste50 min, 5 ingredients
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Cook's Country Chicken á La Kingheavy cream, lemon juice, salt and11 Moreheavy cream, lemon juice, salt, boneless skinless chicken breasts (about 1 1/2 lb), vegetable oil, onion, chopped fine, white mushrooms, sliced thin, red bell pepper, seeded and chopped fine, pepper, all-purpose flour, madeira wine, low sodium chicken broth, fresh parsley, finely chopped, italian bread, buttered and toasted (see directions below )40 min, 14 ingredients
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Baked Flounder á La Creoleflounder, cleaned and washed, salt, pepper , to taste and10 Moreflounder, cleaned and washed, salt, pepper , to taste, onion, peeled and chopped, bay leaf, fresh parsley, fresh thyme, white wine (chardonnay, pinot grigio, or sauvignon blanc are all very good), butter, flour, mushroom, chopped, tomatoes, peeled and minced (canned is fine ), cracker, crushed50 min, 13 ingredients
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Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beefcabbage, coarsely shredded, onion, peeled and chopped and7 Morecabbage, coarsely shredded, onion, peeled and chopped, green bell pepper, seeded and chopped, lard or 2 tbsp other fat, tomato soup, salt, chili powder, pimiento, minced, corned beef, cooked and sliced35 min, 9 ingredients
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Épinards á La Reine - Spinach, Queen Styleonion, chopped, butter and7 Moreonion, chopped, butter, spinach, washed very well and chopped (if using frozen, drained very well ), flour, milk, salt and pepper, grated cheese, eggs, separated, shrimp, cooked and peeled40 min, 9 ingredients
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Poulet á La Diable - Deviled Chickenbroiler chickens or 1 broiler-fryer chicken and11 Morebroiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes50 min, 12 ingredients
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Stokvisch - Cod á La Volendamdried cod fish fillets, soaked overnight in water, butter and3 Moredried cod fish fillets, soaked overnight in water, butter, flour, water, boiling, salt1 hour 15 min, 5 ingredients
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Cream Pudding With Pistachios 'eish Es-Sarayawhite bread, grilled, water, sugar, fresh lemon juice and6 Morewhite bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios4 min, 10 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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Quiche á Lorrieuncooked pie shells, eggs, sour cream, milk and6 Moreuncooked pie shells, eggs, sour cream, milk, shredded cheddar cheese, onion, finely minced, green pepper, finely minced, ham, diced small, salt and pepper, fine herbs (your choice of parsley,thyme,chives)1 hour 15 min, 10 ingredients
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Pistolettes á La Grecquefrozen chopped spinach, cooked and squeezed dry and16 Morefrozen chopped spinach, cooked and squeezed dry, bacon drippings, onion, chopped (1/4 cup), garlic clove, minced, toasted pine nuts, feta cheese, crumbled (or cheese of your choice), salt, white pepper, ground cayenne pepper, butter, all-purpose flour, half-and-half (milk may be substituted), lean bacon , cooked crisp and crumbled, pistolettes bread rolls, flour, water, vegetable oil, for deep-frying (optional)30 min, 17 ingredients
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