77 funeral es Recipes

  • Crock Pot Chicken á La Antoinette
    boneless chicken breasts, olive oil, whole onion, chopped and
    8 More
    boneless chicken breasts, olive oil, whole onion, chopped, mushrooms, sliced, tomato bisque, cream of mushroom soup, red wine (beer will work too), oregano, basil, salt, pepper
    2 hour 10 min, 11 ingredients
  • Pasteles
    lard or 1/2 cup vegetable oil, annatto seeds and
    21 More
    lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine
    4 hour 1 min, 23 ingredients
  • Beignets á La Fleur De Sureau - Elderflower Fritters
    white elderberry flowers and
    10 More
    white elderberry flowers, egg whites, beaten to a froth with, sugar, eggs, separated, sugar, salt, flour, orange juice, butter, melted, oil, for frying, sugar
    25 min, 11 ingredients
  • French Onion Soup (Soupe á L'oignon Gratinée)
    unsalted butter, yellow onions, halved and sliced thin and
    9 More
    unsalted butter, yellow onions, halved and sliced thin, salt, water , plus extra as needed, low sodium chicken broth, fresh thyme, bay leaf, dry sherry, ground black pepper, baguette , sliced on the bias into 3/4-inch-thick slices, gruyere or 8 oz emmenthaler cheese, shredded
    2 hour , 11 ingredients
  • Duckling Dar-Es-Salaam Duckling Dar-Es-Salaam
    ducklings, cut into 12 pieces, onion, finely chopped and
    7 More
    ducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water
    50 min, 9 ingredients
  • Pico De Gallo- Es Muy Especial!!! Pico De Gallo- Es Muy Especial!!!
    tomatoes , for slicing, green bell peppers and
    7 More
    tomatoes , for slicing, green bell peppers, monterey jack cheese, cheddar cheese (optional), an onion, jalapeno peppers, serrano pepper (optional), cilantro, lemons , juice of
    45 min, 9 ingredients
  • Moules á L'escargot ( Oven Baked Mussels) Moules á L'escargot ( Oven Baked Mussels)
    mussels, butter and
    5 More
    mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices
    45 min, 7 ingredients
  • Chris'es Creamy Crookneck Chris'es Creamy Crookneck
    crookneck yellow squash, butter, cream cheese and
    2 More
    crookneck yellow squash, butter, cream cheese, salt , to taste, parmesan cheese , to taste
    50 min, 5 ingredients
  • Cook's Country Chicken á La King Cook's Country Chicken á La King
    heavy cream, lemon juice, salt and
    11 More
    heavy cream, lemon juice, salt, boneless skinless chicken breasts (about 1 1/2 lb), vegetable oil, onion, chopped fine, white mushrooms, sliced thin, red bell pepper, seeded and chopped fine, pepper, all-purpose flour, madeira wine, low sodium chicken broth, fresh parsley, finely chopped, italian bread, buttered and toasted (see directions below )
    40 min, 14 ingredients
  • Baked Flounder á La Creole Baked Flounder á La Creole
    flounder, cleaned and washed, salt, pepper , to taste and
    10 More
    flounder, cleaned and washed, salt, pepper , to taste, onion, peeled and chopped, bay leaf, fresh parsley, fresh thyme, white wine (chardonnay, pinot grigio, or sauvignon blanc are all very good), butter, flour, mushroom, chopped, tomatoes, peeled and minced (canned is fine ), cracker, crushed
    50 min, 13 ingredients
  • Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef
    cabbage, coarsely shredded, onion, peeled and chopped and
    7 More
    cabbage, coarsely shredded, onion, peeled and chopped, green bell pepper, seeded and chopped, lard or 2 tbsp other fat, tomato soup, salt, chili powder, pimiento, minced, corned beef, cooked and sliced
    35 min, 9 ingredients
  • Épinards á La Reine - Spinach, Queen Style Épinards á La Reine - Spinach, Queen Style
    onion, chopped, butter and
    7 More
    onion, chopped, butter, spinach, washed very well and chopped (if using frozen, drained very well ), flour, milk, salt and pepper, grated cheese, eggs, separated, shrimp, cooked and peeled
    40 min, 9 ingredients
  • Poulet á La Diable - Deviled Chicken Poulet á La Diable - Deviled Chicken
    broiler chickens or 1 broiler-fryer chicken and
    11 More
    broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes
    50 min, 12 ingredients
  • Stokvisch - Cod á La Volendam Stokvisch - Cod á La Volendam
    dried cod fish fillets, soaked overnight in water, butter and
    3 More
    dried cod fish fillets, soaked overnight in water, butter, flour, water, boiling, salt
    1 hour 15 min, 5 ingredients
  • Cream Pudding With Pistachios   'eish Es-Saraya Cream Pudding With Pistachios 'eish Es-Saraya
    white bread, grilled, water, sugar, fresh lemon juice and
    6 More
    white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios
    4 min, 10 ingredients
  • Oeufs á La Benedictine - Eggs Benedectine Oeufs á La Benedictine - Eggs Benedectine
    eggs, cream and
    7 More
    eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried
    25 min, 9 ingredients
  • Quiche á Lorrie Quiche á Lorrie
    uncooked pie shells, eggs, sour cream, milk and
    6 More
    uncooked pie shells, eggs, sour cream, milk, shredded cheddar cheese, onion, finely minced, green pepper, finely minced, ham, diced small, salt and pepper, fine herbs (your choice of parsley,thyme,chives)
    1 hour 15 min, 10 ingredients
  • Pistolettes á La Grecque Pistolettes á La Grecque
    frozen chopped spinach, cooked and squeezed dry and
    16 More
    frozen chopped spinach, cooked and squeezed dry, bacon drippings, onion, chopped (1/4 cup), garlic clove, minced, toasted pine nuts, feta cheese, crumbled (or cheese of your choice), salt, white pepper, ground cayenne pepper, butter, all-purpose flour, half-and-half (milk may be substituted), lean bacon , cooked crisp and crumbled, pistolettes bread rolls, flour, water, vegetable oil, for deep-frying (optional)
    30 min, 17 ingredients




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