100 funchi mush Recipes

fresh tomatoes, diced, poblano peppers (these are somewhat mild chilis, slim jims are even milder), onion , slivered thinly, garlic, minced finely, cilantro (chopped ), boneless skinless chicken , cut into strips and marinaded in the, fresh lime , juice of, salt, cumin , plus more to taste, corn tortilla (must be s as flour will turn to mush in this), monterey jack cheese, sharp cheddar cheese, water

olive oil, onions, chopped, garlic cloves, minced, tempeh, cut into 1/2-inch cubes, tomatoes, chopped, corn, ground cumin, ground coriander, pinto beans, cooked and slightly mushed, tamari, salt and pepper, to taste, red bell peppers (green work too), tomato juice or 1/4-1 cup water, sour cream (grated cheddar works here too)

plain yellow cornmeal (*not* cornmeal mix !), water, salt, bacon grease for frying (or oil if you prefer---butter will burn)

cornmeal, cold water, water, teas. salt, butter , bacon fat, or veg. oil, flour

ground beef or 2 lbs ground lamb, onions , grated processed to mush, salt, lemon juice, turmeric, black pepper, ground cinnamon, strands saffron, yellow split peas, cooked and mashed, raw egg, onion soup mix (use all envelopes), hardboiled egg (shelled ), soft dried prunes, almonds, slivered blanched

yellow cornmeal (i use cracked corn), salt, cold water, water, butter, sour cream, mozzarella cheese, shredded, pepper and dried onion

hearty oats or 1 cup oat bran or 1/2 cup steel cut oats, textured vegetable protein, salt, water

aloe vera gel, powdered milk, epsom salts (or any other salt), honey, jojoba oil, essential oil

potatoes , grated finely like mush, salt and pepper, to taste, baking powder, onion, diced or grated, flour , if needed, vegetable oil, to fry

corn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper

active dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)

grits , harina or cornmeal, cold water, salt, ground black pepper, pork liver, sliced, eggs, sage to taste, salt and ground black pepper to taste, ground cayenne pepper to taste

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

yellow corn meal, water, salt, your choice of toppings : bacon, molasses, honey, garlic, brown sugar, any flavor syrup, butter and sugar, etc

water, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil

water, cornmeal, salt - to taste, butter - to taste, milk - to taste

cps. boiling water, cp cold water, salt, butter, cps.. yellow cornmeal