61124 fully loaded twice potatoes Recipes

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

baking potatoes (idaho or russet), thick-cut applewood smoked bacon, all-purpose flour, percent low-fat milk, heated, sharp cheddar, grated, kosher salt and freshly ground black pepper, sour cream, chopped fresh chives

baked potatoes, peeled and cubed, bacon, white onion, diced, butter or 2/3 cup margarine, all-purpose flour, milk, chicken broth, condensed cheddar cheese soup, dried chives, salt, black pepper

fully cooked bacon slices, sour cream, freshly shredded sharp cheddar cheese, sliced fresh chives, hot sauce, garnishes: cooked, crumbled bacon ; sliced fresh chives; freshly cracked pepper, serve with: waffle fries

potatoes, milk, chicken broth, bacon, shredded cheese, sliced green onion, sour cream

potatoes, peeled and cubed, sour cream, milk, butter or 3 tbsp margarine, salt and pepper, shredded cheddar cheese, blend divided, bacon, cooked and crumbled, green onions, sliced

potatoes, low-fat sour cream, half-and-half (to taste), reduced-fat extra sharp cheddar cheese, green onion, salt and pepper, onion powder, garlic salt

potatoes, skim milk, divided, light cream cheese, softened, butter, green onions with tops, sliced, cheddar cheese, grated, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

potatoes, chicken broth, milk, bacon, cooked and crumbled, cheddar cheese, shredded, light sour cream

potatoes , scrubbed, butter, flour, milk, cheddar cheese, grated, onion, chopped, sour cream, bacon , fried crisp, salt

potatoes, peeled and cubed, daisy brand sour cream, milk, butter, salt and pepper to taste, shredded cheddar cheese blend, divided, sliced bacon, cooked and crumbled, green onions , sliced

potatoes, peeled and cubed, sour cream, milk, butter, salt and pepper to taste, shredded cheddar cheese blend, divided, sliced bacon, cooked and crumbled, green onions, sliced

potatoes (about 9 medium), peeled and cubed, cream cheese, softened, sour cream, butter, cubed, milk, shredded cheddar cheese, shredded pepper jack cheese, bacon strips, cooked and crumbled, green onions, chopped, onion powder, garlic powder

potatoes, peeled & cubed, bacon, green onions, cheddar cheese, shredded, divided, sour cream, milk, butter, salt & pepper, to taste

russet potatoes, bacon, cooked and crumbled, shredded cheese, garlic cloves, minced finely, chives, butter, sour cream, milk, salt, pepper

fat-free chicken broth, light soymilk, plain, potato (about 14.5 oz.), all-purpose flour, onions, chopped, fat-free cheddar cheese, shredded, nonfat sour cream, bacon bits (like the kinds by oscar mayer and hormel), garlic powder, onion powder, garlic, minced, salt, black pepper, fat-free cheddar cheese, shredded, nonfat sour cream, scallions, diced, bacon bits

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes cubed, evaporated milk, sour cream, salt, black pepper, shredded cheddar, bacon, sliced green onion