70284 fully loaded potato skin Recipes

bacon, yukon gold potatoes (peeled and cubed ), garlic cloves, old cheddar cheese, shredded, green onions, thinly sliced, pepper, egg, slightly beaten, flour, vegetable oil (approximate), sour cream (optional), salsa (optional)

bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

russet potatoes. (skins washed , and then cubed), mayonnaise ., sour cream ., salt ., pepper ., cooked bacon strips, chopped into small pieces., sharp cheddar cheese. cubed ., broccoli, chopped into small pieces., chopped onion .

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

potatoes, peeled and cubed, butter, all-purpose flour, milk, chopped onion, sour cream, shredded cheddar cheese, salt and pepper to taste

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

potatoes , scrubbed and cut into 1/2 inch cubes, bacon, diced, onions, diced or 1 tbsp dried onion flakes, butter, flour, milk, water, chicken bouillon, garlic salt, shredded cheddar cheese, sour cream, salt and pepper, to taste

baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded

baking potatoes, strong cheddar , or red leicester, grated, sour cream, spring onion, maldon salt or 1/2 tsp table salt, good grinding black pepper, worcestershire sauce, oil, for frying, rashers american-style or thin cut streaky bacon

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

baking potatoes , scrubbed, vegetable oil, garlic cloves, crushed, spinach, vegetable stock, quorn mince, salt, black pepper, cheese, grated, natural yoghurt, breadcrumbs, icbinb margerine

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total ), evaporated 2% milk, sour cream, salt, ground black pepper, low-fat cheddar cheese, grated & divided, bacon, cooked and crumbled, divided, sliced green onion (optional)

potatoes, peeled and cubed, garlic clove, finely chopped, frozen broccoli, finely chopped, shredded cheese, butter, milk, onions or dried onion, salt and pepper, cooked bacon, crumbled (optional)

potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks, nestle carnation evaporated milk, sour cream, salt, ground black pepper, shredded cheddar cheese, divided, bacon, cooked and crumbled, divided, sliced green onions (optional)

baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded