1332 full holds Recipes

  • Guacamole - Full On No Holds Barred
    sized ripe avocados, white onion, red onion, fresh garlic and
    6 More
    sized ripe avocados, white onion, red onion, fresh garlic, bird-eye chilli peppers, a large bunch of chopped cilantro or coriander leaves, lime juice, lemon juice, salt, cracked black pepper
    10 min, 10 ingredients
  • Full Fat Cream Cheesecake
    butter, bread crumbs , fresh, caster sugar and
    8 More
    butter, bread crumbs , fresh, caster sugar, full fat cream cheese, golden caster sugar, eggs, whipping cream ., flour, vanilla, raisins, nutmeg , grated
    11 ingredients
  • Chef-Boy-I-Be Illinois' Ligurian Pasta
    dried tubular pasta pasta (to hold the sauce) and
    3 More
    dried tubular pasta pasta (to hold the sauce), french style green beans (drained ), waxy potatoes, pesto sauce (your own or purchased)
    30 min, 4 ingredients
  • Hold the Beef Burger Cupcakes
    vanilla cupcakes, chocolate cupcakes, sesame seeds and
    1 More
    vanilla cupcakes, chocolate cupcakes, sesame seeds, simple syrup
    1 hour 5 min, 7 ingredients
  • Hold-The-Oil French Dressing
    reduced-sodium condensed tomato soup, undiluted, sugar and
    9 More
    reduced-sodium condensed tomato soup, undiluted, sugar, cider vinegar, worcestershire sauce, grated onion, salt, ground mustard, garlic clove, minced, paprika, pepper, salad greens and vegetables of your choice
    10 min, 11 ingredients
  • Shish Hold-The-Kabob:
 Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous (Rachael Ray) Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous (Rachael Ray)
    rib lamb chops, coarse salt and coarse black pepper and
    14 More
    rib lamb chops, coarse salt and coarse black pepper, ground cumin , 1/3 palm full, ground coriander , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, green bell peppers, seeded and cut into 1 inch pieces, yellow onion , cut into 1-inch pieces, grape tomatoes, flat-leaf parsley leaves, chopped, garlic, finely chopped, chicken stock, couscous, handful golden raisins, fresh mint, finely chopped , about 3 tbsp, pine nuts, toasted
    18 min, 16 ingredients
  • Chock-full Chili Chock-full Chili
    ground turkey, french onion soup, chili powder, cumin and
    5 More
    ground turkey, french onion soup, chili powder, cumin, pepper (or mrs. dash), kidney beans, drained (can be doubled - i use a variety of different beans all at once, just for fun), tomato paste, tomato sauce, very finely chopped carrots , onions, celery, zucchini and green pepper, approx 1 plate full
    10 min, 9 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Hold the Mayo Summer Fruit Salad Hold the Mayo Summer Fruit Salad
    cantaloupe, honeydew melon and
    7 More
    cantaloupe, honeydew melon, yellow flesh watermelon (optional, my addition ) or 1 small red flesh watermelon (optional, my addition), ripe peaches (not mushy) or 2 nectarines (not mushy), red seedless grapes, cut in half, lime , juice of, rose water, good quality honey, fresh edible flowers , such as nasturtium, rose petals (to garnish, make sure the flowers are not chemically sprayed with pesticides) or lavender (make sure the flowers are not chemically sprayed with pesticides)
    1 hour 15 min, 9 ingredients
  • Hold the Ice Smoothie Hold the Ice Smoothie
    frozen cranberries (or any other frozen fruit you like) and
    4 More
    frozen cranberries (or any other frozen fruit you like), plain yogurt, milk (i like to use almond or hemp milk), honey (adjust to sweetness of fruit used), flax seed meal
    5 min, 5 ingredients
  • Hold-The-Mayo Tuna Melts With Fennel and Onions Hold-The-Mayo Tuna Melts With Fennel and Onions
    garlic cloves, minced or 1 garlic clove, grated, lemon and
    10 More
    garlic cloves, minced or 1 garlic clove, grated, lemon, extra virgin olive oil, kosher salt & freshly ground black pepper, red onion, divided (1/4 minced , remainder sliced thin), fennel bulb, quartered and sliced thin (small handful of fronds reserved), tuna, drained and flaked, capers, chopped, oil-cured black olives or 1/4 cup kalamata olive, pitted and chopped, fresh parsley, chopped, whole grain bread (good quality ), fontina cheese or 1 1/2 cups provolone cheese, shredded
    15 min, 12 ingredients
  •  hold the Mayo  Blue Cheese Salad Dressing hold the Mayo Blue Cheese Salad Dressing
    garlic clove, minced, dried oregano, sugar and
    4 More
    garlic clove, minced, dried oregano, sugar, red wine vinegar, extra virgin olive oil, crumbled blue cheese, salt & pepper, to taste (optional)
    5 min, 7 ingredients
  • Hold The Beans And Take The Baked Mushrooms Hold The Beans And Take The Baked Mushrooms
    mushrooms, garlic, parsley, white wine, ricotta cheese and
    7 More
    mushrooms, garlic, parsley, white wine, ricotta cheese, geen onions, white onions, black pepper, parmesean cheese, sour cream, olive oil, courtons (just , if possilble) or garlic ones or pumpernickel...
    15 min, 12 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    full fat cream cheese (do not use lowfat/no-fat because i... and
    11 More
    full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce
    1 hour , 12 ingredients
  • Pozole Rojo Pozole Rojo
    stew, bone-in pork picnic shoulder roast , (about 5 lb) and
    18 More
    stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed
    21 ingredients
  • Full Meal Muffins-Recipe From The Vegan Lunch Box Full Meal Muffins-Recipe From The Vegan Lunch Box
    spelt flour and
    11 More
    spelt flour, barley flour (or use 1 cup white and 1 cup whole wheat flour in place of spelt and barley if you prefer), cinnamon, baking powder, baking soda, ripe bananas, peeled, blackstrap molasses, apple juice , plus more as needed, apple cider vinegar, zucchini, finely grated (about 1 1/2 cups), chopped or ground walnuts, currants or raisins
    12 ingredients
  • Full Meal Muffins From Vegan Lunch Box Full Meal Muffins From Vegan Lunch Box
    whole wheat flour and
    11 More
    whole wheat flour, barley flour (or use 1 cup white and 1 cup whole wheat flour in place of spelt and barley if you prefer), cinnamon, baking powder, baking soda, ripe bananas, peeled, blackstrap molasses, apple juice , plus more as needed, apple cider vinegar, zucchini, finely grated (about 1 1/2 cups), chopped or ground walnuts, currants or raisins (optional, they add a touch of sweetness)
    12 ingredients
  • Bfl Pumpkin Cheesecake Bfl Pumpkin Cheesecake
    full cracker sheets , graham crackers, low-fat and
    8 More
    full cracker sheets , graham crackers, low-fat, light butter, mori-nu silken tofu, pumpkin, cream cheese , fat free, vanilla extract, pumpkin pie spice
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top