64743 fujian style corn pine Recipes

carton chicken broth, water, boneless skinless chicken breasts, white corn, frozen, corn, frozen, cream-style corn, flour, egg, water, salt and pepper, to taste

butter, divided (plus extra for the dish ), butter, chopped green onion (white and green part ), chopped celery, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow corn, drained, white corn, drained, yellow cream-style corn, evaporated milk, shredded swiss cheese, shredded cheddar cheese, eggs, lightly beaten, salt, cracked pepper, ritz cracker crumbs (crushed ritz crackers)

butter, softened, sour cream, egg, corn, drained, cream-style corn, corn muffin mix

margarine (approx 1 stick), chopped green pepper, onion, eggs, whole kernel sweet corn, with liquid, cream-style corn, corn muffin mix, shredded cheddar cheese

butter melted, jiffy corn bread mix, eggs, cream of mushroom soup (26 oz), chopped green chiles drained, cream style corn, whole kernel corn drained ....... or mexi corn, sour cream, mexican velveeta cheese melted, shredded mexican blend cheese..........i like alot of cheese on top use what you like .........., pepper to taste

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

green onions with tops, butter, whole kernel corn, cream-style corn, sour cream, corn muffin mix, eggs

whole kernel corn, drained, cream-style corn, margarine, melted, onion, finely chopped, jiffy corn muffin mix, eggs, beaten, sour cream, salt & pepper, to taste

whole kernel corn, eggs, cream-style corn, evaporated milk, butter, melted, instant minced onion, salt, pepper, swiss cheese, diced, soda crackers, coarsely crushed

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

dried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.

eggs lightly whisked, sour cream, melted butter, whole kernel corn drained, cream style corn, corn muffin mix

fiesta corn, drained, white corn, drained, cream style corn, rotel tomatoes, crushed ritz crackers, shredder cheddar cheese, jalapeno pepper slices, optional

if whole kernel corn ., cream style corn, sour cream, corn bread mix (i use jiffy), butter melted, chopped onion

eggs, corn muffin mix, cream-style corn, whole-kernel corn, drained, sour cream, melted butter, salt and freshly ground black pepper to taste, shredded swiss cheese

cream style corn, whole kernel corn, drained, oil, salt, eggs, beaten, corn meal, milk, garlic powder, hot peppers, chopped, paprika

cream style corn, sour cream, whole kernel corn, eggs, beaten, jiffy corn muffin mix, margarine, salt

melted butter, french onion dip, egg, beaten, whole kernel corn, drained, cream style corn, corn muffin mix