5529 fudgy fruitcake drops Recipes

all-purpose flour, baking soda, salt, shortening, butter, brown sugar, eggs, vanilla extract, unsweetened chocolate, chopped, sour milk

butter, softened, sugar, nonfat milk, vanilla, all-purpose flour, cocoa, baking powder, baking soda, salt, almonds, finely chopped

golden raisin, currants or 1/2 cup raisins, mixed candied fruit, cut, pecans or 1 cup walnuts, chopped, all-purpose flour, butter or 1/2 cup margarine, softened, granulated sugar, eggs, vanilla, brandy flavoring, all-purpose flour, baking soda, salt, cinnamon, nutmeg

butter, brown sugar, eggs, all-purpose flour, cocoa powder, drops vanilla extract, walnuts, chopped (peanuts), icing sugar

dried currants, raisins, boiling water to cover, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, walnuts, ground cinnamon, ground allspice, brandy, apple jelly, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

softened; unsalted butter, sugar, egg, grape jam, vanilla, all-purpose flour, cocoa powder; unsweetened, baking powder, chopped walnuts, raisins, semisweet chocolate pieces, powdered sugar

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

margarine, unsweetened chocolate squares, white sugar, eggs, white flour, whole salted peanuts

granulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar

a 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake

bacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper

kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

crumbled fruitcake, fine-quality bittersweet chocolate, cut into bits

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil