Chocolate fudgies Recipe

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chocolate fudgies
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Ingredients
8
Count
Nutrition
87
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In large bowl, cream butter and beat in sugar until light and fluffy.
  2. Add eggs, one at a time, beating continously.
  3. Fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
  4. Continue to mix until thoroughly blended.
  5. Preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
  6. Dust with icing sugar.
  7. Bake for about 20 minutes.
  8. Cool on wire rack and serve.
  9. Makes about 48 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.24 Kcal (365 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 11.9mg 4%
Sodium 14.98mg 1%
Potassium 42.09mg 1%
Total Carbs 12.56g 4%
Sugars 8.96g 36%
Dietary Fiber 0.35g 1%
Protein 1.38g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 427.84 Kcal (1791 kJ)
Calories from fat 165.97 Kcal
% Daily Value*
Total Fat 18.44g 6%
Cholesterol 58.38mg 4%
Sodium 73.45mg 1%
Potassium 206.41mg 1%
Total Carbs 61.58g 4%
Sugars 43.95g 36%
Dietary Fiber 1.74g 1%
Protein 6.79g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 61.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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