42 fudgy butter cake Recipes

food cake mix, water, oil, eggs, vanilla extract, sour cream, semi-sweet chocolate chips, seedless raspberry jam, butter, semi-sweet chocolate chips, sour cream, powdered sugar

butter recipe cake mix, crunchy peanut butter, water, egg, chocolate fudge frosting, crunchy peanut butter, candy covered plain chocolate candies (m&ms), chopped peanuts

food cake mix, butter, softened, water, eggs, sugar, chocolate-covered mint candies (i used necco brand haviland thin mints)

food cake mix (regular size), butter, softened, eggs, water, sugar, chocolate-covered thin mints

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso powder, water, raspberries, sugar, water, bittersweet chocolate, cream

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

sugar, flour, cocoa powder, baking powder, cinnamon, salt, milk, melted butter, vanilla extract, sugar, brown sugar, cocoa powder, cinnamon, water, dark rum

semisweet baking chocolate, butter, room temperature, eggs, room temperature, sugar, salt, flour

graham cracker crumbs (about 28 square crackers), nuts, chopped, brown sugar , firmly packed, cinnamon, butter, softened, chocolate fudge cake mix, eggs, water, vegetable oil, sugar

unsalted butter, soft, granulated sugar, unsweetened baking chocolate, melted and cooled, eggs, unbleached all-purpose flour, baking soda, baking powder, salt, unsweetened coconut milk , well shaken, buttermilk, coconut, flavor, vanilla extract, butter flavor shortening or 1/3 cup butter and 1/3 cup vegetable shortening, coconut milk powder or 2 tbsp unbleached all-purpose flour, coconut, flavor, vanilla extract, unsweetened coconut milk, salt, sugar , sifted, marshmallow creme, unsalted butter, soft, unsweetened baking chocolate, melted and cooled, sugar , sifted, vanilla extract, coconut flavoring, salt, unsweetened coconut milk (or more )

all-purpose flour, less 1 tbsp unsweetened cocoa powder, baking soda, salt, butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, buttermilk, butter, softened, sugar , sifted, unsweetened chocolate, melted, vanilla extract, chocolate shavings

all-purpose flour, cocoa powder , unsweetened. minus 1 tbsp, baking soda, salt, butter softened, granulated sugar, eggs, vanilla extract, buttermilk, butter softened, confectioners sugar sifted, unsweetened chocolate melted, vanilla extract

cocoa, instant coffee granules, boiling water, butter or margarine, softened, sugar, brown sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, butter or margarine, heavy whipping cream, chopped pistachio nuts, toasted

granulated sugar, all purpose flour, baking powder, salt, dark, unsweetened cocoa, butter, melted, milk, vanilla, brown sugar , packed, cold water, dark rum, cream or ice , for serving, optional

whole wheat flour, unsweetened cocoa, sugar, yogurt, any flavor, butter, softened, water, vanilla, baking soda, vinegar

all-purpose flour, cocoa, baking powder, baking soda, cinnamon, salt, butter, room temperature, sugar, eggs, lightly beaten, vanilla, milk, grated zucchini, grated orange zest, chopped nuts, powdered sugar, fresh orange juice, vanilla

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

yellow cake mix, peanut butter, divided, water, egg, chocolate fudge frosting, m & peanut candies