36870 fudge use that leftover halloween Recipes

fudge marble cake mix (regular size), orange gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy pumpkins

leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)

halloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

leftover turkey, chopped or shredded, turkey gravy, mixed vegetables, unbaked pie shells, cornstarch (optional), water (optional)

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste

leftover fried chicken legs, water, ketchup, apple cider vinegar, salt and pepper to taste

leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs

leftover meatloaf, tomato sauce (or your homemade stuff), garlic, minced, mozzarella cheese

leftover mashed potatoes, seasoning salt, chives, salt, pepper

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

mashed potatoes, cold, cooked turkey, chopped, cheddar cheese, shredded, onion, chopped, egg, all-purpose flour, salt and pepper (to taste), vegetable oil (i use canola), leftover gravy, heated

oil, leftover roast beef, onion, minced, fresh parsley, breadcrumbs, egg, cinnamon, flour

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla