10417 fudge squares microwave Recipes

butter, softened, brown sugar, eggs, unsweetened chocolate squares, melted and cooled (i do this in the microwave), cake flour, baking soda, salt, carton sour cream, water, vanilla

microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fudge brownie mix (13-inch x 9-inch pan size), chopped walnuts, sweetened condensed milk, peppermint extract, heavy whipping cream , whipped, semisweet chocolate chips, hot fudge ice cream topping, warmed, chopped salted peanuts

fudge brownie mix (calling for 1/2 cup water), evaporated milk, marshmallows, coarsely chopped walnuts, semi-sweet chocolate chips

fudge brownie mix, eggs, oil, water, cream cheese, eggs, vanilla, white sugar, flour, chocolate chip

butter, cocoa, sugar, honey or 2 tbsp golden syrup, flour, coconut, baking powder, sultana

butter, golden syrup, caster sugar, cocoa powder, plain flour, baking powder, desiccated coconut, icing sugar, cocoa, water

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

graham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting

butter, marshmallows, peanut butter, toasted rice cereal, fudge, butter, evaporated milk, granulated sugar, salt, marshmallows, nestle butterscotch flavored morsels, peanut butter, vanilla, chopped peanuts

fudge cake mix, water, eggs, sour cream, chocolate chip, powdered sugar, water (or more )

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.