63 fudge sauce evaporated sugar Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

sugar , plus, sugar, evaporated milk, semi-sweet chocolate chips, butter, vanilla extract

dark chocolate, butter, sugar, cocoa powder, evaporated milk, vanilla, salt

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

sugar, unsweetened cocoa, evaporated milk, light corn syrup, butter, vanilla

sugar, baking cocoa, evaporated milk, butter, cubed, vanilla extract

evaporated milk, semi-sweet chocolate chips, sugar, margarine or 1 tbsp butter, orange-flavored liqueur

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, orange liqueur or 2 tsp raspberry liqueur or 1 tsp orange extract or 1 tsp raspberry extract, if desired, vanilla , instead of liqueur (for classic fudge sauce) (optional)

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

butter or margarine, unsweetened chocolate, powdered sugar, evaporated milk

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt