73 fudge sauce evaporated Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

white sugar, unsweetened cocoa powder, salt, ground cinnamon, evaporated milk, vanilla extract, butter

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, orange liqueur or 2 tsp raspberry liqueur or 1 tsp orange extract or 1 tsp raspberry extract, if desired, vanilla , instead of liqueur (for classic fudge sauce) (optional)

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

sugar , plus, sugar, evaporated milk, semi-sweet chocolate chips, butter, vanilla extract

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

butter, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract

granulated sugar, brown sugar , packed, cocoa, all-purpose flour, salt, evaporated milk, water, butter, vanilla

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

eggs, sugar, melted butter, flour, cocoa powder, salt, vanilla, sugar, cocoa powder, evaporated milk, light corn syrup, butter or 1/2 cup margarine, vanilla

butter or margarine, unsweetened chocolate, powdered sugar, evaporated milk

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt